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This page lists only my Vietnamese recipes, arranged by category. The category names are in English for consistency and easier searching for non-Vietnamese readers. The recipes remain listed with their Vietnamese names first so that non-Vietnamese can become familiar with the names of dishes. If you'd like to scroll through an alphabetical listing of Vietnamese recipes, those are still located in Recipes by Cuisine.Please click on the name, not the photo, to get to the recipe post.
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Peek in My Kitchen: Guides, How Tos, & Ingredients
Recipes: Best of...
Recipes: Picture Indexes
Recipes by Category
Recipes by Cuisine
100 Vietnamese Foods to Try
Peek in My Kitchen: Guides, How Tos, & Ingredients
Recipes: Best of...
Recipes: Picture Indexes
Recipes by Category
Recipes by Cuisine
100 Vietnamese Foods to Try
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APPETIZERS AND SIDE DISHES
Banh Bot Chien (Vietnamese Fried Rice Flour Cake)
Banh Bot Khoai Mon Chien Xao Cai Xoan (Vietnamese Fried Taro Rice Cake Stir-Fried with Kale)
Banh Pa Te So (Vietnamese Pate Chaud (French Hot Pastry Pie))
Banh Tom (Vietnamese Shrimp and Yam Fritters)
Bo Bia (Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, and Jicama)
Bo Nuong La Lot (Vietnamese Grilled Beef with Wild Betel Leaves)
Bo Nuong La Nho (Vietnamese Grilled Beef with Grape Leaves)
Bo Nuong La Tia To Dai Han (Vietnamese Grilled Beef with Korean Perilla Leaves)
Bong Bi Nhoi Ca Tom Chien (Vietnamese Fried Squash Blossoms Stuffed with Fish and Shrimp)
Bong Bi Nhoi Tom Chien (Vietnamese Shrimp-Stuffed Fried Squash Blossoms)
Bong Bi Xao (Vietnamese Sauteed Squash Blossoms)
Ca Chua Nhoi Thit (Vietnamese Stuffed Tomatoes)
Ca Tim Nhan Cha Tom (Vietnamese Eggplant with Shrimp Paste)
Canh Ga Chien Nuoc Mam Kieu Pok Pok (Vietnamese Pok Pok-Style Fried Fish Sauce Wings)
Cha Gio (Vietnamese Egg Rolls)
Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Cha Gio Bap/Ram Bap (Vietnamese Corn Egg Rolls)
Cha Gio Chay (Vietnamese Vegetarian Egg/Spring Rolls)
Cha Gio Cua Be (Vietnamese Crab Egg Rolls)
Cha Ram (Vietnamese Shrimp Egg Rolls)
Cha Trung (Vietnamese Meatloaf Steamed Egg Omelet)
Chao Tom (Vietnamese Grilled Shrimp Paste Wrapped Around Sugarcane)
Cu Sen Chien (Vietnamese Fried Lotus Root Chips)
Dau Hu Chien (Vietnamese Fried Tofu)
Dau Hu Chien Sot Ca Chua (Vietnamese Fried Tofu with Tomato Sauce)
Dau Hu Nhoi Cha Tom voi Sot Chao Ot (Vietnamese Shrimp Paste-Stuffed Tofu with Fermented Bean Curd Chili Sauce)
Geoduck, Japanese Dynamite-Style
Goi Cuon (Vietnamese Salad/Spring/Summer Rolls)
Muop Tom Xao (Vietnamese Loofah and Shrimp Stir-fry)
Nam Matsutake Xao (Vietnamese Sauteed Japanese Pine Mushrooms)
Nem Nuong and Nem Nuong Cuon (Vietnamese Grilled Pork Patty and Vietnamese Grilled Pork Patty Salad Rolls)
Nem Nuong Xa (Vietnamese Lemongrass Grilled Pork Patties)
O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs)
Oc Buou Luoc Xa voi Mam Gung (Vietnamese Apple Snails Boiled with Lemongrass with Ginger Fish Sauce)
Oc Xao Nam He (Vietnamese Clams Sauteed with Mushrooms and Chives)
Pho Cuon Ha Noi (Vietnamese Rice Noodle Rolls Hanoi-Style)
Pho-mplings (Vietnamese Beef Noodle Soup-Spiced Dumplings)
Rau Den Luoc (Vietnamese Boiled Amaranth Greens)
Rau Den Xao Chao (Vietnamese Amaranth/Chinese Red Spinach Sauteed with Fermented Bean Curd)
Rau Muong Chua (Vietnamese Pickled Water Spinach)
Rau Muong Xao Toi Voi Chao (Vietnamese Water Spinach Stir-fried with Garlic and Fermented Bean Curd)
Scrambled Egg Omelet
Sriracha Buffalo Wings
Su Su Xao Tom (Vietnamese Chayote Sauteed with Shrimp)
Tom Rang Muoi (Vietnamese Fried Shrimp with Salt)
Tom Tau Hu Ky (Vietnamese Shrimp Paste Wrapped in Bean Curd Skin)
Tom Xao Bo (Vietnamese Shrimp Sauteed in Butter)
Triple-Deviled Eggs with Black Pepper, Paprika, and Sriracha
Trung Hap Va Chien Nuoc Cham (Vietnamese Fried Hard-Boiled Eggs with Fish Dipping Sauce)
BEEF
Banh Cuon Xao Bo (Vietnamese Rolled Rice Noodles Stir-Fry with Beef)
Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced Sandwich)
Banh Uot Xao Bo (Vietnamese Wet Rice Noodle Sheet Stir-fry with Beef), Bok Choy, Broccoli, Bean Sprouts, and Spinach
Bo Kho (Vietnamese Beef Stew)
Bo Kho (Vietnamese Beef Stew) Pot Pie
Bo Kho voi Mang (Vietnamese Braised Beef with Bamboo Shoots)
Bo Luc Lac (Vietnamese Shaking Beef)
Bo "Ne" Bit Tet (Vietnamese "Stand Back" Beef Steak)
Bo Nhung Dam (Vietnamese Beef Dipped in Vinegar)
Bo Nuong La Lot (Vietnamese Grilled Beef with Wild Betel Leaves)
Bo Nuong La Nho (Vietnamese Grilled Beef with Grape Leaves)
Bo Nuong La Tia To Dai Han (Vietnamese Grilled Beef with Korean Perilla Leaves)
Bo Tai Chanh (Vietnamese Beef Carpaccio with Lemon)
Bo Xao La Lot (Vietnamese Sauteed Beef with Wild Betel Leaves)
Bo Xao voi Khoai Tay Chien (Vietnamese Beef Stir-fry with French Fries)
Bo Xao Xa (Vietnamese Beef Sauteed with Lemongrass)
Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)
Crock Pot Bo Kho (Vietnamese Beef Stew)
Crock Pot Pho Bo (Vietnamese Beef Noodle Soup)
Goi Du Du Kho Bo (Vietnamese Papaya Salad with Beef Jerky)
Hu Tieu/Banh Pho Don Xao Bo (Vietnamese Crispy Rice Noodle Beef Stir-Fry)
Mi Xao Don Thit Bo (Vietnamese Crispy Chow Mein with Beef)
Pho Ap Chao Bo (Vietnamese Pan-Fried Rice Noodles Sauteed with Beef)
Pho Bo (Vietnamese Beef Noodle Soup)
Pho Burger with Vietnamese Beef Noodle Soup Spices
Pho-mplings (Vietnamese Beef Noodle Soup-Spiced Dumplings)
Vietnamese-French Braised Short Ribs with Red Wine and Mushrooms
Xa Lach Thit Bo (Vietnamese Steak Salad)
Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water Spinach Salad)
BREAKFAST/BRUNCH
Banh Mi Hot Ga Op La (Vietnamese French Bread with Sunnyside-Up Eggs)
Bo "Ne" Bit Tet (Vietnamese "Stand Back" Beef Steak)
Crock Pot Pho Bo (Vietnamese Beef Noodle Soup)
Pho Bo (Vietnamese Beef Noodle Soup)
Pho Ga (Vietnamese Chicken Noodle Soup)
Thit Heo Bam Xao Ca Chua Banh Mi Op La (Vietnamese Ground Pork Tomato Stir-Fry with Sunny Side Up Eggs and Vietnamese French Bread)
DESSERTS AND SWEETS
Banh Dua Nuong (Vietnamese Coconut Tartlets)
Banh Kem Dua (Vietnamese Coconut Flan)
Che Bap (Vietnamese Corn Pudding with Tapioca Pearls in Coconut Milk)
Che Bap Tim (Vietnamese Purple Corn Pudding)
Che Dau Trang (Vietnamese Pudding with White Beans and Sticky Rice in Coconut Milk)
Dragon Fruit Granita
"Fruit-shi" ie. Dessert Sushi
Tropical Fruit Cocktail Delight
DIPS, DRESSINGS, AND SPREADABLE FOODS
Gan Xay Ga Tay (Vietnamese Turkey Liver Pate)
Mam Nem (Vietnamese Fermented Anchovy Sauce)
Mam Ruoc (Vietnamese Fermented Shrimp Paste)
Mo Hanh (Vietnamese Scallion Oil)
Nuoc Mam Cham (Vietnamese Fish Dipping Sauce)
Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Nuoc Tuong Cham (Hoisin Dipping Sauce with Chili and Crushed Peanuts)
Pate (Faux Gras with Chicken Livers)
Tuong Ot Toi (Vietnamese Garlic Chili Sauce)
Tuong Ot Xa (Vietnamese Lemongrass Chili Sauce)
DRINKS AND SHAKES
Ca Phe Sua Da/Ca Phe Sua Nong (Vietnamese Milk Coffee Iced/Vietnamese Milk Coffee Hot)
Chanh Muoi (Vietnamese Salty Lemonade)
Nuoc Rau Ma (Vietnamese Pennywort Drink)
Sinh To Bo (Vietnamese Avocado Shake)
Sinh To Ca Chua (Vietnamese Tomato Shake)
Sinh To Dam (Vietnamese Aloe Vera Shake)
Sinh To Thanh Long (Vietnamese Dragon Fruit Shake)
Soda Sua Hot Ga (Vietnamese Condensed Milk Egg Soda)
Soda Xi Muoi (Vietnamese Preserved Plum Drink)
Tra Atiso (Vietnamese Artichoke Tea)
Tra Xa (Vietnamese Lemongrass Tea)
DUMPLINGS
Hoanh Thanh Thit Heo Bam, Dau Hu, Hanh La (Vietnamese Wontons with Ground Pork, Tofu, and Green Onions)
Mi Hoanh Thanh Tom (Vietnamese Shrimp Wonton Noodle Soup)
Pho-mplings (Vietnamese Beef Noodle Soup-Spiced Dumplings)
NOODLES AND PASTA
Banh Bot Khoai Mon Chien Xao Cai Xoan (Vietnamese Fried Taro Rice Cake Stir-Fried with Kale)
Banh Cuon Xao Bo (Vietnamese Rolled Rice Noodles Stir-Fry with Beef)
Banh Cuon Xao Thap Cam (Vietnamese Combination Rolled Rice Noodle Stir-Fry)
Banh Uot Xao Bo (Vietnamese Wet Rice Noodle Sheet Stir-fry with Beef), Bok Choy, Broccoli, Bean Sprouts, and Spinach
Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)
Bun Ca Ngu (Vietnamese Tuna Rice Vermicelli Noodle Soup)
Bun Cha Hanoi Nem Ran (Vietnamese Hanoi-Style Rice Vermicelli Noodles with Grilled Pork Patties and Egg Rolls)
Bun Mang Ga Tay (Vietnamese Rice Vermicelli Noodle Soup with Bamboo Shoots and Turkey)
Bun Nem Nuong Cha Gio (Vietnamese Rice Vermicelli Noodles with Grilled Pork Patties and Egg Rolls)
Bun Nuoc Leo Soc Trang (Vietnamese Rice Vermicelli Noodle Soup in Savory Broth with Fish, Roast Pork, and Shrimp)
Bun Rieu Cua Tom Oc (Vietnamese Crab and Shrimp Rice Vermicelli Noodle Soup with Snails)
Bun Thang (Vietnamese Rice Vermicelli Noodle Soup with Chicken, Egg, and Pork)
Bun Thit Heo Nuong Tom Cha Gio (Vietnamese Rice Vermicelli Noodles with Grilled Pork, Shrimp, and Egg Rolls)
Bun Thit Nai Nuong Xa (Vietnamese Noodles with Grilled Lemongrass Venison)
Crock Pot Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)
Crock Pot Pho Bo (Vietnamese Beef Noodle Soup)
Gluten-Free Nui Xao Thap Cam (Vietnamese Combination Rice Noodle Stir-Fry)
Hu Tieu Ba Nam Sa Dec (Vietnamese Mrs. Five's Clear Noodle Soup from Sa Dec)
Hu Tieu Saigon (Vietnamese Clear Noodle Soup with Barbecued Pork and Shrimp)
Hu Tieu/Banh Pho Don Xao Bo (Vietnamese Crispy Rice Noodle Beef Stir-Fry)
Mi Ga Tay Tiem (Vietnamese Egg Noodle Soup with Chinese 5-Spice Turkey)
Mi Hoanh Thanh Tom (Vietnamese Shrimp Wonton Noodle Soup)
Mi Xao Don Chay (Vietnamese Vegetarian Crispy Chow Mein)
Mi Xao Don Thit Bo (Vietnamese Crispy Chow Mein with Beef)
Mi Xao Toi Bo (Vietnamese Noodles with Garlic Butter) Maggi Seasoning Sauce
Mien Bap Cai Nam Meo Trung (Vietnamese Bean Thread Vermicelli Noodles with Cabbage, Tree Fungus, and Eggs)
Pho Ap Chao Bo (Vietnamese Pan-Fried Rice Noodles Sauteed with Beef)
Pho Bo (Vietnamese Beef Noodle Soup)
Pho Cuon Ha Noi (Vietnamese Rice Noodle Rolls Hanoi-Style)
Pho Ga (Vietnamese Chicken Noodle Soup)
PICKLES OR PICKLED FOODS
Chanh Muoi (Vietnamese Salty Lemonade)
Do Chua (Vietnamese Pickled Stuff ie. Carrots and Daikon)
Hanh Dam (Vietnamese Vinegared Onions)
Rau Muong Chua (Vietnamese Pickled Water Spinach)
PORK
Banh Mi Thit Heo Nuong (Vietnamese Grilled Pork Sandwich)
Banh Mi Thit Kho Trung (Vietnamese Braised Pork and Egg Sandwich)
Banh Mi Xa Xiu (Vietnamese Barbecued Pork Sandwich)
Banh Pa Te So (Vietnamese Pate Chaud (French Hot Pastry Pie))
Banh Pa Te So Nhan Banh Mi (Vietnamese Pate Chaud (French Hot Pastry Pie) with Sandwich Fillings)
Basic Vietnamese Marinade for Chicken or Pork
Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)
Bun Cha Hanoi Nem Ran (Vietnamese Hanoi-Style Rice Vermicelli Noodles with Grilled Pork Patties and Egg Rolls)
Bun Thit Heo Nuong Tom Cha Gio (Vietnamese Rice Vermicelli Noodles with Grilled Pork, Shrimp, and Egg Rolls)
Ca Chua Nhoi Thit (Vietnamese Stuffed Tomatoes)
Canh Bap Cai Nhoi Thit (Vietnamese Stuffed Cabbage Soup)
Cha Gio (Vietnamese Egg Rolls)
Com Suon Cha Trung (Vietnamese Pork Chops with Steamed Egg Meatloaf)
Crock Pot Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)
Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Goi Cuon (Vietnamese Salad/Spring/Summer Rolls)
Hu Tieu Ba Nam Sa Dec (Vietnamese Mrs. Five's Clear Noodle Soup from Sa Dec)
Hu Tieu Saigon (Vietnamese Clear Noodle Soup with Barbecued Pork and Shrimp)
Nem Nuong and Nem Nuong Cuon (Vietnamese Grilled Pork Patty and Vietnamese Grilled Pork Patty Salad Rolls)
Nem Nuong Cu Sen (Vietnamese Grilled Lotus Root Pork Patties)
Nem Nuong (Vietnamese Grilled Pork Patty) Sliders
Nem Nuong Hanh La (Vietnamese Grilled Pork Patties with Scallions)
Nem Nuong Xa (Vietnamese Lemongrass Grilled Pork Patties)
Thit Heo Bam Xao Ca Chua Banh Mi Op La (Vietnamese Ground Pork Tomato Stir-Fry with Sunny Side Up Eggs and Vietnamese French Bread)
Thit Heo Kho Cai Chua (Vietnamese Braised Pork with Pickled Mustard Greens)
Thit Heo Kho Cu Cai Trang Cu Sen (Vietnamese Braised Pork with Daikon Radish and Lotus Roots)
Thit Kho Dau Hu (Vietnamese Braised Pork with Tofu)
Thit Heo Kho Mit (Vietnamese Braised Pork with Jackfruit)
Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs)
Thit Heo Nuong Xien (Vietnamese Grilled Pork Skewers)
Thit Suon Kho Ngu Vi (Vietnamese Braised Spare Ribs with Five-Spice)
Thit Suon Kho Xa Gung Toi Ot (Vietnamese Braised Pork Chops with Lemongrass, Ginger, Garlic, and Chilies)
Thit Suon Kho Xi Muoi (Vietnamese Braised Pork Chops with Preserved Plums)
Thit Suon Nuong (Vietnamese Grilled Pork Chops)
Xa Xiu (Chinese Barbecued Pork)
Xiu Mai (Vietnamese Meatballs)
POULTRY
Basic Vietnamese Marinade for Chicken or Pork
Bun Mang Ga Tay (Vietnamese Rice Vermicelli Noodle Soup with Bamboo Shoots and Turkey)
Bun Thang (Vietnamese Rice Vermicelli Noodle Soup with Chicken, Egg, and Pork)
Ca Ri Ga (Vietnamese Chicken Curry)
Ca Ri Ga (Vietnamese Chicken Curry) Pot Pie
Canh Ga Chien Nuoc Mam Kieu Pok Pok (Vietnamese Pok Pok-Style Fried Fish Sauce Wings)
Canh Ga Xa Xiu (Vietnamese Chinese Char Siu-Style Barbecued Chicken Wings)
Crock Pot Ca Ri Ga (Vietnamese Chicken Curry)
Chao Ga (Vietnamese Chicken Rice Porridge)
Chao Ga Tay (Vietnamese Rice Porridge with Turkey)
Chao Hot Vit Bac/Bach Thao (Vietnamese Rice Porridge with Preserved/Century/Thousand-year Duck Egg)
Ga Hap (Vietnamese Steamed Chicken)
Ga Hap Xi Dau (Vietnamese Steamed Chicken with Soy Sauce)
Ga Kho Gung (Vietnamese Braised Chicken with Ginger)
Ga Nuong La Chanh (Vietnamese Grilled Chicken in Kaffir Lime Leaves)
Ga Nuong Me Cam (Vietnamese Grilled Tamarind Orange Chicken)
Ga Nuong Xa (Vietnamese Grilled Chicken with Lemongrass)
Ga Ro Ti (Vietnamese Roasted Chicken)
Ga Ro Ti Xa (Vietnamese Roasted Lemongrass Chicken)
Gan Xay Ga Tay (Vietnamese Turkey Liver Pate)
Goi Ga (Vietnamese Chicken Salad)
Goi Ga Bap Cai (Vietnamese Chicken Cabbage Salad)
Hot Vit Lon (Vietnamese Fetal Duck Eggs)
Mi Ga Tay Tiem (Vietnamese Egg Noodle Soup with Chinese 5-Spice Turkey)
Mi Vit Tiem Chay (Vietnamese Vegetarian Chinese Five-Spice Duck Soup with Egg Noodles)
O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs)
Pho Ga (Vietnamese Chicken Noodle Soup)
Scrambled Egg Omelet
Sriracha Buffalo Roast Chicken
Sriracha Buffalo Wings
Triple-Deviled Eggs with Black Pepper, Paprika, and Sriracha
Trung Hap Va Chien Nuoc Cham (Vietnamese Fried Hard-Boiled Eggs with Fish Dipping Sauce)
RICE AND RICE DISHES
Bot Thinh/Kao Kua (Vietnamese/Thai Ground Roasted Rice Powder)
Chao (Vietnamese Rice Porridge)
Chao/Congee/Jook Thit Heo Bam Hot Vit Bac Thao (Vietnamese/Chinese Rice Porridge with Ground Pork and Preserved Duck Egg)
Chao Ca (Vietnamese Rice Porridge with Fish)
Chao Ga (Vietnamese Chicken Rice Porridge)
Chao Ga Tay (Vietnamese Rice Porridge with Turkey)
Chao Hot Vit Bach Thao (Vietnamese Rice Porridge with Preserved Duck Egg)
Chao Oc (Vietnamese Rice Porridge with Clams)
Chinese Claypot Rice with Thit Suon Kho Ngu Vi (Vietnamese Braised Spare Ribs with Five-Spice)
Com Chien Ca Man (Vietnamese/Chinese Salty Fish Fried Rice)
Com Chien Kieu Duong Chau (Vietnamese Fried Rice Yang Chow-Style)
Com Chien Lap Xuong (Vietnamese Fried Rice with Chinese Sausage)
Com Chien Toi Trung (Vietnamese Garlic Fried Rice with Eggs)
Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)
SALADS
Goi Bap Cai Chay (Vietnamese Vegetarian Cabbage Salad)
Goi Bi Soi Chay (Vietnamese Vegetarian Spaghetti Squash Salad)
Goi Bi Soi Tom Thit Heo (Vietnamese Spaghetti Squash Salad with Shrimp and Pork)
Goi Buoi Tom (Vietnamese Pomelo Salad with Shrimp)
Goi Cu Sen Non Tom Thit (Vietnamese Young Lotus Root Salad with Shrimp and Pork)
Goi Du Du Kho Bo (Vietnamese Papaya Salad with Beef Jerky)
Goi Ga (Vietnamese Chicken Salad)
Goi Ga Bap Cai (Vietnamese Chicken Cabbage Salad)
Goi Mit Non Tom Thit Heo (Vietnamese Green Jackfruit Salad with Pork and Shrimp)
Goi Xoai Xanh (Vietnamese Green Mango Salad)
Xa Lach Thit Bo (Vietnamese Steak Salad)
Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water Spinach Salad)
SANDWICHES
Banh Mi Ca Moi (Vietnamese Sardine Sandwich)
Banh Mi Hot Ga Op La (Vietnamese French Bread with Sunny-side Up Eggs)
Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced Sandwich)
Banh Mi Thit Heo Nuong (Vietnamese Grilled Pork Sandwich)
Banh Mi Thit Kho Trung (Vietnamese Braised Pork and Egg Sandwich)
Banh Mi Xa Xiu (Vietnamese Barbecued Pork Sandwich)
Banh Mi Xiu Mai (Vietnamese Meatball Sandwich)
Banh Pa Te So Nhan Banh Mi (Vietnamese Pate Chaud (French Hot Pastry Pie) with Sandwich Fillings)
Lobster Roll with Sriracha Butter
Nem Nuong (Vietnamese Grilled Pork Patty) Sliders
Pho Burger with Vietnamese Beef Noodle Soup Spices
SEAFOOD
Banh Mi Ca Moi (Vietnamese Sardine Sandwich)
Banh Phong Tom (Vietnamese Shrimp Chips)
Banh Tom (Vietnamese Shrimp and Yam Fritters)
Bong Bi Nhoi Ca Tom Chien (Vietnamese Fried Squash Blossoms Stuffed with Fish and Shrimp)
Bong Bi Nhoi Tom Chien (Vietnamese Shrimp-Stuffed Fried Squash Blossoms)
Bun Ca Ngu (Vietnamese Tuna Rice Vermicelli Noodle Soup)
Bun Nuoc Leo Soc Trang (Vietnamese Rice Vermicelli Noodle Soup in Savory Broth with Fish, Roast Pork, and Shrimp)
Bun Rieu Cua Tom Oc (Vietnamese Crab and Shrimp Rice Vermicelli Noodle Soup with Snails)
Ca Bong Lau Nuong voi Mo Hanh (Vietnamese Roasted Catfish with Scallion Oil)
Ca Chien Sot Ca Chua (Vietnamese Fried Fish with Tomato Sauce)
Ca Hap Gung Hanh (Vietnamese Steamed Fish with Ginger and Scallions)
Ca Kho Sot Ca Chua Thi La (Vietnamese Braised Fish with Tomato Dill Sauce)
Ca Kho To (Vietnamese Braised Catfish in a Claypot)
Ca Tim Nhan Cha Tom (Vietnamese Eggplant with Shrimp Paste)
Cajun Vietnamese Shrimp Boil
Canh Bi Tom (Vietnamese Winter Melon Soup with Shrimp)
Canh Chua Ca (Vietnamese Sour Fish Soup)
Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Canh Tao/Rong Bien (Vietnamese Seaweed Soup)
Cha Ca Thang Long (Vietnamese Hanoi-Style Turmeric Fish with Dill)
Cha Gio (Vietnamese Egg Rolls)
Cha Gio Cua Be (Vietnamese Crab Egg Rolls)
Cha Ram (Vietnamese Shrimp Egg Rolls)
Chao Ca (Vietnamese Rice Porridge with Fish)
Chao Oc (Vietnamese Rice Porridge with Clams)
Chao Tom (Vietnamese Grilled Shrimp Paste Wrapped Around Sugarcane)
Cua Rang Muoi Tieu, Me, Gung, Hanh, Toi (Vietnamese Salt and Pepper Crab with Tamarind, Ginger, Scallions, and Garlic)
Dau Hu Nhoi Cha Tom voi Sot Chao Ot (Vietnamese Shrimp Paste-Stuffed Tofu with Fermented Bean Curd Chili Sauce)
Geoduck, Japanese Dynamite-Style
Goi Cuon (Vietnamese Salad/Spring/Summer Rolls)
Hu Tieu Ba Nam Sa Dec (Vietnamese Mrs. Five's Clear Noodle Soup from Sa Dec)
Hu Tieu Saigon (Vietnamese Clear Noodle Soup with Barbecued Pork and Shrimp)
Lobster Roll with Sriracha Butter
Muop Tom Xao (Vietnamese Loofah and Shrimp Stir-fry)
Oc Buou Luoc Xa voi Mam Gung (Vietnamese Apple Snails Boiled with Lemongrass with Ginger Fish Sauce)
Oc Xao Nam He (Vietnamese Clams Sauteed with Mushrooms and Chives)
Sup Mang Tay Cua (Vietnamese Asparagus and Crab Soup)
Tom Nuong Hanh Ngo (Vietnamese Grilled Shrimp with Scallion Cilantro Sauce)
Tom Rang Muoi (Vietnamese Fried Shrimp with Salt)
Tom Tau Hu Ky (Vietnamese Shrimp Paste Wrapped in Bean Curd Skin)
Tom Xao Bo (Vietnamese Shrimp Sauteed in Butter)
SNACKS
Banh Pa Te So (Vietnamese Pate Chaud (French Hot Pastry Pie))
Banh Pa Te So Nhan Banh Mi (Vietnamese Pate Chaud (French Hot Pastry Pie) with Sandwich Fillings)
Banh Phong Tom (Vietnamese Shrimp Chips)
Cu Sen Chien (Vietnamese Fried Lotus Root Chips)
Dau Phong (Vietnamese Boiled Peanuts)
Hot Mit Luoc (Vietnamese Boiled Jackfruit Seeds)
Hot Vit Lon (Vietnamese Fetal Duck Eggs)
Triple-Deviled Eggs with Black Pepper, Paprika, and Sriracha
SOUPS, STEWS, AND CURRIES
Bo Kho (Vietnamese Beef Stew)
Bo Nhung Dam (Vietnamese Beef Dipped in Vinegar)
Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)
Bun Ca Ngu (Vietnamese Tuna Rice Vermicelli Noodle Soup)
Bun Mang Ga Tay (Vietnamese Rice Vermicelli Noodle Soup with Bamboo Shoots and Turkey)
Bun Nuoc Leo Soc Trang (Vietnamese Rice Vermicelli Noodle Soup in Savory Broth with Fish, Roast Pork, and Shrimp)
Bun Rieu Cua Tom Oc (Vietnamese Crab and Shrimp Rice Vermicelli Noodle Soup with Snails)
Bun Thang (Vietnamese Rice Vermicelli Noodle Soup with Chicken, Egg, and Pork)
Canh (Vietnamese Soup Broth)
Canh Bap Cai Bac Thao (Vietnamese Napa Cabbage Soup)
Canh Bap Cai Nhoi Thit (Vietnamese Stuffed Cabbage Soup)
Canh Bi Tom (Vietnamese Winter Melon Soup with Shrimp)
Canh Bi/Bau Nhoi Thit (Vietnamese Stuffed Winter Melon Soup)
Canh Cai La Xanh (Vietnamese Collard Greens Soup)
Canh Chua Ca (Vietnamese Sour Fish Soup)
Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Canh Cu Sen (Vietnamese Lotus Root Soup)
Canh Du Du (Vietnamese Papaya Soup)
Canh O/Kho Qua Nhoi Thit (Vietnamese Stuffed Bitter Melon Soup)
Canh Rau Cuu Ky (Vietnamese (Chinese) Boxthorn Soup)
Canh Tan O (Vietnamese Chrysanthemum Greens Soup)
Canh Tao/Rong Bien (Vietnamese Seaweed Soup)
Ca Ri Ga (Vietnamese Chicken Curry)
Chao (Vietnamese Rice Porridge)
Chao Ca (Vietnamese Rice Porridge with Fish)
Chao/Congee/Jook Thit Heo Bam Hot Vit Bac Thao (Vietnamese/Chinese Rice Porridge with Ground Pork and Preserved Duck Egg)
Chao Ga (Vietnamese Chicken Rice Porridge)
Chao Ga Tay (Vietnamese Rice Porridge with Turkey)
Chao Hot Vit Bach Thao (Vietnamese Rice Porridge with Preserved Duck Egg)
Chao Oc (Vietnamese Rice Porridge with Clams)
Crock Pot Bo Kho (Vietnamese Beef Stew)
Crock Pot Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)
Crock Pot Ca Ri Ga (Vietnamese Chicken Curry)
Crock Pot Pho Bo (Vietnamese Beef Noodle Soup)
Hu Tieu Saigon (Vietnamese Clear Noodle Soup with Barbecued Pork and Shrimp)
Mi Ga Tay Tiem (Vietnamese Egg Noodle Soup with Chinese 5-Spice Turkey)
Mi Hoanh Thanh (Vietnamese Wonton Noodle Soup)
Mi Vit Tiem Chay (Vietnamese Vegetarian Chinese Five-Spice Duck Soup with Egg Noodles)
Pho Bo (Vietnamese Beef Noodle Soup)
Pho Ga (Vietnamese Chicken Noodle Soup)
Sup Ca Chua Dau Xanh (Vietnamese Green Bean and Tomato Egg Drop Soup)
Sup Mang Tay Cua (Vietnamese Asparagus and Crab Soup)
Vietnamese-French Braised Short Ribs with Red Wine and Mushrooms
VEGETARIAN
Banh Dua Nuong (Vietnamese Coconut Tartlets)
Banh Kem Dua (Vietnamese Coconut Flan)
Bong Bi Xao (Vietnamese Sauteed Squash Blossoms)
Ca Phe Sua Da/Ca Phe Sua Nong (Vietnamese Milk Coffee Iced/Vietnamese Milk Coffee Hot)
Canh Cai La Xanh (Vietnamese Collard Greens Soup)
Canh Tan O (Vietnamese Chrysanthemum Greens Soup)
Cha Gio Bap/Ram Bap (Vietnamese Corn Egg Rolls)
Cha Gio Chay (Vietnamese Vegetarian Egg/Spring Rolls)
Chanh Muoi (Vietnamese Salty Lemonade)
Chao (Vietnamese Rice Porridge)
Che Bap (Vietnamese Corn Pudding with Tapioca Pearls in Coconut Milk)
Che Bap Tim (Vietnamese Purple Corn Pudding)
Che Dau Trang (Vietnamese Pudding with White Beans and Sticky Rice in Coconut Milk)
Cu Sen Chien (Vietnamese Fried Lotus Root Chips)
Dau Hu Chien (Vietnamese Fried Tofu)
Dau Hu Chien Sot Ca Chua (Vietnamese Fried Tofu with Tomato Sauce)
Dau Phong (Vietnamese Boiled Peanuts)
Do Chua (Vietnamese Pickled Stuff ie. Carrots and Daikon)
Goi Bap Cai Chay (Vietnamese Vegetarian Cabbage Salad)
Goi Bi Soi Chay (Vietnamese Vegetarian Spaghetti Squash Salad)
Hanh Dam (Vietnamese Vinegared Onions)
Hanh Phi (Vietnamese Fried Shallots)
Hot Mit Luoc (Vietnamese Boiled Jackfruit Seeds)
Mi Xao Don Chay (Vietnamese Vegetarian Crispy Chow Mein)
Mi Xao Toi Bo (Vietnamese Noodles with Garlic Butter) Maggi Seasoning Sauce
Nam Matsutake Xao (Vietnamese Sauteed Japanese Pine Mushrooms)
Nuoc Rau Ma (Vietnamese Pennywort Drink)
O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs)
Rau Den Luoc (Vietnamese Boiled Amaranth Greens)
Rau Den Xao Chao (Vietnamese Amaranth/Chinese Red Spinach Sauteed with Fermented Bean Curd)
Rau Muong Chua (Vietnamese Pickled Water Spinach)
Rau Muong Xao Toi Voi Chao (Vietnamese Water Spinach Stir-fried with Garlic and Fermented Bean Curd)
Sinh To Bo (Vietnamese Avocado Shake)
Sinh To Ca Chua (Vietnamese Tomato Shake)
Sinh To Dam (Vietnamese Aloe Vera Shake)
Sinh To Thanh Long (Vietnamese Dragon Fruit Shake)
Soda Sua Hot Ga (Vietnamese Condensed Milk Egg Soda)
Soda Xi Muoi (Vietnamese Preserved Plum Drink)
Tra Atiso (Vietnamese Artichoke Tea)
Tra Xa (Vietnamese Lemongrass Tea)
Tropical Fruit Cocktail Delight
Tuong Ot Toi (Vietnamese Garlic Chili Sauce)
VENISON
Bun Thit Nai Nuong Xa (Vietnamese Noodles with Grilled Lemongrass Venison)
Nai Luc Lac (Vietnamese Shaking Venison)
Banh Dua Nuong (Vietnamese Coconut Tartlets)
Banh Kem Dua (Vietnamese Coconut Flan)
Bong Bi Xao (Vietnamese Sauteed Squash Blossoms)
Ca Phe Sua Da/Ca Phe Sua Nong (Vietnamese Milk Coffee Iced/Vietnamese Milk Coffee Hot)
Canh Cai La Xanh (Vietnamese Collard Greens Soup)
Canh Tan O (Vietnamese Chrysanthemum Greens Soup)
Cha Gio Bap/Ram Bap (Vietnamese Corn Egg Rolls)
Cha Gio Chay (Vietnamese Vegetarian Egg/Spring Rolls)
Chanh Muoi (Vietnamese Salty Lemonade)
Chao (Vietnamese Rice Porridge)
Che Bap (Vietnamese Corn Pudding with Tapioca Pearls in Coconut Milk)
Che Bap Tim (Vietnamese Purple Corn Pudding)
Che Dau Trang (Vietnamese Pudding with White Beans and Sticky Rice in Coconut Milk)
Cu Sen Chien (Vietnamese Fried Lotus Root Chips)
Dau Hu Chien (Vietnamese Fried Tofu)
Dau Hu Chien Sot Ca Chua (Vietnamese Fried Tofu with Tomato Sauce)
Dau Phong (Vietnamese Boiled Peanuts)
Do Chua (Vietnamese Pickled Stuff ie. Carrots and Daikon)
Goi Bap Cai Chay (Vietnamese Vegetarian Cabbage Salad)
Goi Bi Soi Chay (Vietnamese Vegetarian Spaghetti Squash Salad)
Hanh Dam (Vietnamese Vinegared Onions)
Hanh Phi (Vietnamese Fried Shallots)
Hot Mit Luoc (Vietnamese Boiled Jackfruit Seeds)
Mi Xao Don Chay (Vietnamese Vegetarian Crispy Chow Mein)
Mi Xao Toi Bo (Vietnamese Noodles with Garlic Butter) Maggi Seasoning Sauce
Nam Matsutake Xao (Vietnamese Sauteed Japanese Pine Mushrooms)
Nuoc Rau Ma (Vietnamese Pennywort Drink)
O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs)
Rau Den Luoc (Vietnamese Boiled Amaranth Greens)
Rau Den Xao Chao (Vietnamese Amaranth/Chinese Red Spinach Sauteed with Fermented Bean Curd)
Rau Muong Chua (Vietnamese Pickled Water Spinach)
Rau Muong Xao Toi Voi Chao (Vietnamese Water Spinach Stir-fried with Garlic and Fermented Bean Curd)
Sinh To Bo (Vietnamese Avocado Shake)
Sinh To Ca Chua (Vietnamese Tomato Shake)
Sinh To Dam (Vietnamese Aloe Vera Shake)
Sinh To Thanh Long (Vietnamese Dragon Fruit Shake)
Soda Sua Hot Ga (Vietnamese Condensed Milk Egg Soda)
Soda Xi Muoi (Vietnamese Preserved Plum Drink)
Tra Atiso (Vietnamese Artichoke Tea)
Tra Xa (Vietnamese Lemongrass Tea)
Tropical Fruit Cocktail Delight
Tuong Ot Toi (Vietnamese Garlic Chili Sauce)
VENISON
Bun Thit Nai Nuong Xa (Vietnamese Noodles with Grilled Lemongrass Venison)
Nai Luc Lac (Vietnamese Shaking Venison)
Great site, thank you for taking your time to make and educate us. I always try to make what my mom made for me growing up but since she doesnt measure anything-it makes it super tough. You have been able to help me recreate her recipes, so big thank you to you!!!
ReplyDeleteI was wondering if you had anything for the peanut dipping sauce that is used on the spring rolls. I looked and noticed that you only posted up the fish sauce version. Any help would be great because I've tried other site's recipes of it and it never turns out right :/
Also, I made your Bo Luc Luc (spelling?) and loved it. I would suggust that you review your salt content, however. When I followed it exactly, my beef came out very very salty. Once I changed the salt, OMG, it was the BEST BEST BEST.
Once again, thank you for everything and I wish you and your family a great holiday and new year!
Cheers!
Mai Nguyen
miadipietra@aol.com
Hi Mia,
ReplyDeleteI don't like peanuts and prefer eating spring rolls with nuoc mam so I never make it. My sister wanted a peanut dipping sauce recipe too so I might eventually get to it one of these days.
Did you put 1 teaspoon or tablespoon of salt? 1 tsp salt for 1 lb of meat is my general amount for recipes.
But as I said, feel free to adjust recipes to suit your taste buds.
Thanks for the nice words. Happy holidays!
I got this info from an old school mate. Searching for some answer I found your website. Your thoughts?
ReplyDeleteCẨN THẬN VỚI ĐỒ HONGKONG
tvhtd
Ngày 23-11-2009, giờ 05:41
Xin quí vị hãy lưu ý . Nước mắm Việt Hương ngày trước được làm ở Thailand , bây giờ được
pha chế ở Hong Kong . Tàu thấy nước mắm Việt Hương bán chạy nên tụi nó mua lại nhản hiệu
đem về Hong Kong để pha chế lại ,chỉ toàn là bột ngọt nước màu và chất hóa học không còn là
nước mắm nữa. Nước mắm Việt Hương bây giờ coi như là nước mắm hóa học .XIn hãy cẩn
thận.
Hung,
ReplyDeleteGranted my bottle is a few months old, but it says made in Thailand and processed in Hong Kong. Still tastes like nuoc mam to me. The first ingredient listed is anchovy extract. Now, I know Chinese products are suspect, but I think the USDA would have some restrictions if the product wasn't all it's supposed to be? Reminds me of the soy sauce scare a few years back.
I was wondering if you have a recipe for Canh Bun. I love eating this Vietnamese noodle soup from the restaurant Quan Bun Ban Mai in Westminster, California and always wanted to learn how to make it.
ReplyDeletelkdoan2010,
ReplyDeleteI haven't been to Quan Bun Ban Mai, but I did try canh bun at Quan Vy Da. I thought it tasted like a cross between bun bo Hue and bun rieu, both of which I prefer over canh bun.
Wow! What an amazing body of work. And what a challenge to keep it all categorized.
ReplyDeleteAmazing. I have been craving a lot of Vietnamese food lately and it has made me realize how much I took Orange County for granted when I lived there. I will probably spend some time reading your restaurant reviews to find a place nearby with good banh beo--that's really what I've been craving.
ReplyDeleteI'm glad that we have such a variety of dishes/flavors for our cuisine. It makes me appreciate different flavors and textures in other ethnic cuisines that somebody that has not been raised with such food may have a hard time trying and/or liking.
ReplyDeleteSusan,
ReplyDeleteThe categorizing I've been doing for a while. The thumbnail pictures are what's new and it was a pain to insert so many. Also, because I had to swap out many of my older posts' pictures from Blogger/Picasa to Flickr.
Andi,
My favorite banh beo places in SGV for the kind steamed in the individual chen are Nem Nuong Khanh Hoa and Nem Nuong Ninh Hoa. Quan Mien Trung does it too, but much, much thicker. All are freshly steamed though so they're all good. Kim Hoa Hue does the kind where they're already scooped out onto a plate for you.
Diana,
I think everyone feels that way about their cuisine. :P But I am glad that our food is often quite colorful with all the fresh herbs and vegetables that we use. Makes it more appealing to the eyes.
Dear WC,
ReplyDeleteThanks for the thumbnails. Your work is an encyclopedic cook book on a screen!
Please forgive if I didn't look thoroughly enough. I've been searching your site for some time trying to find the (I believe) cassava flour, tapioca skin, chewy dumplings like they had at Co La before it closed. They had shrimp and minced pork inside and fried onion on top. Sooooo good and I don't know any restaurant that has them. Can you help?
Thanks. I will definitely check them out!
ReplyDeleteGalley Girl,
ReplyDeleteI can't think of any Vnese dumplings with cassava flour. Not savory ones anyway. Just cassava cake.
If the dumplings had mung beans inside and are opaque, they're most likely banh it tran. Clear tapioca dumplings with shrimp, depending on what region people are from, are called either banh bot loc or banh quai vac. I like the version at Ngu Binh (which I was gonna blog soon). And Quan Hy is good for Central-style dumplings too.
I've never even heard of Co La. Was it a Central-style restaurant? You didn't remember what it was called in VNese?
Andi,
You're welcome!
How can I say now? I just want to say that AWESOME!!! Thanks for share "Vietnamese Recipes with Pictures" o^^o And I'm a Vietnamese girl ^^~
ReplyDeleteYour blog is really amazing <3
xoxoxo
Teddy,
ReplyDeleteThanks so much!
WOW...your website is the best ever! I am from Pakistan, but have a passion for Vietnamese food. As I look through the recipes, I feel a bit of drool falling down my chin. :) My good friends are Vietnamese and the dishes you posted sound and look very authentic. I think you've done a phenomenal job here. CAM ON!
ReplyDeleteVictor,
ReplyDeleteThanks! I hope you get a chance to try the recipes.
One of the best sites on Vietnamese food. Love your blog. :)
ReplyDeleteSailaja,
ReplyDeleteThanks! :)
My ex husbands family are Montagnard and Vietnamese and I LOVED the food. I think I miss that most of all. thank you for the awesome recipes! Some of these I have been hunting for for a long time!
ReplyDeleteApril,
ReplyDeleteI hope you get a chance to try some of the recipes.
Wow, I am currently a college student who has left home to attend a university far away from my family in the famous Little Saigon of Southern California. Your blog helps remedied the eager to have vietnamese food, of which I have very little access to but now can cook it! Thanks a lot!
ReplyDeleteYou wouldn't have a recipe for Tom Kho Tau do you?
Thanks once again!
Peter,
ReplyDeleteThat's what happened to me when I left home too. I didn't cook much in the dorms though because I was on a meal plan with really bad Asian food. I've been meaning to post a tom kho recipe. All photographed and everything! But like everything else, it'll take a while before I get around to posting it.
Hi!
ReplyDeleteLove your blog, it helps bring a taste of home back to me since I've moved out of my moms. Can you make a Banh Xeo Recipe post? I've had a craving but I have no idea how to make it and asking my mom isn't much help when she eye balls all her measurements so I don't know how much to put in the recipe with out ruining it. Thanks!
Anglbby33,
ReplyDeleteI've said repeatedly that I won't. If you used the searchbar before asking, you'd find the answer already. Sorry. It really bugs me to get asked the same question when the answer is already available.
My friends and family rave over with the Vietnamese recipes.
ReplyDeleteRachel,
ReplyDeleteAwesome! Thanks!