This recipe is really easy and very flavorful. On the hunt for new roast chicken recipe, I started rooting around my pantry and then the fridge and then the freezer when I chanced upon some frozen Thai red curry paste. Hmm. What if I rubbed the curry paste all over the chicken as a marinade? I like my curries with coconut milk, so what if I added coconut powder as well?
The curry spices mingled with the chicken juices while cooking to create the most wonderfully delicious taste. So simple. So yummy.