Three years ago,
Happy Bakery - Alhambra burned down. :( After several years of seeing nothing going up in the old location, I figured the owners decided to retire. So, tipped off by the
Two Hungry Pandas, I was sooo excited to see them reopen last November.
I had been going to Happy Bakery for more than a decade, getting small orders of dim sum to-go or an occasional Chinese barbecued pork bun. A small box of various pastries always made great presents for a co-worker's birthday or to thank a friend for driving me to the airport.
The old location, with its handmade "Se Habla Espanol" sign because the Chinese owners once lived in Venezuela, was worn and tired. The owners often looked it too, but that was part of its charm. No frills, but I knew that the Happy Bakery was a real mom-and-pop kind of place.
Once, I stumbled upon the owners' son's blog post linking to my post about the fire. He said people kept asking his parents whether they were going to reopen. He said he was "bakerysick" in the way that some people get "homesick."
So happily filled with nostalgia, I mentioned all that to the owners when I first stopped in last December. She seemed happy to hear that people were talking about their reopening, excited to have them back. I asked her why they took so long?
She said they wanted to find the right location and they took a vacation. After so many years of working ungodly hours, the bakery opens at 6:30 a.m., I smiled at the thought of them needing and taking a vacation.
Welcome back, I said, and proceeded to order up a storm.
They still offer a variety of dim sum to-go.