When I asked oldest nephew where he wanted to go in San Diego for his birthday, he asked what would get him a mention on the blog. I said it had to be a new restaurant. Already blogged places or recipes won't get him another entry.
Luckily, oldest nephew is game for anything so when I asked if he wanted to try Azeri cuisine, he was all for it. Lil' sis, however, is decidedly more picky.
"Azerbaijan? Are you making that up?" asked lil' sis, who said she'd rather stay home than eat "imaginary" food. So we left her to frost oldest nephew's birthday Chocolate Ale (Rogue Hazelnut Brown Nectar) Cake and his childhood friend was content with the Chao Ga Tay (Vietnamese Turkey Rice Porridge) that I brought down.
It was just me and oldest nephew for dinner then. Yay! A post all about oldest nephew, he crowed as we walked out the door.
There were only a few tables when we arrived around 8:30 p.m. on a weeknight. After they left, we were the only diners in the restaurant.
