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Monday, March 14, 2016

Pumpkin Pasties with Ground Beef, Onions, and Sage

Pumpkin Pasties with Ground Beef, Onions, and Sage 1

In honor of National Pi Day and the imminent opening of The Wizarding World of Harry Potter at Universal Studios Hollywood, I couldn't pass up the chance to make proper Harry Potter-inspired Pumpkin Pasties with Ground Beef, Onions, and Sage. I made Pumpkin Fillo Pasties last fall for my Harry Potter-inspired Birthday Party using fresh diced pumpkin, but since pumpkin is no longer in season, had to resort to canned pumpkin for this recipe. The mashed filling ended up making the pie soggy after a while, so it's best to eat these right away if you want to be able to hold them in your hands. They still tasted good when I reheated them in the toaster oven hours later, but needed to be plated.

I made the pumpkin pasties about 6 inches long, a good meal-sized pasty, about the size of the Cornish pasties I used to eat when I lived in London. The mashed pumpkin filling made this version sweeter than when I used fresh diced pumpkin, but make no mistake, these pasties are meant to be savory. Pack them for a picnic or for a ride on the Hogwarts Express.

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Pumpkin Pasties with Ground Beef, Onions, and Sage

For about 6 to 8, 6-inch handheld pies, you'll need:
Pie Dough
1 lb ground beef
13-oz can pumpkin puree or 1 cup diced cooked pumpkin
1 small onion, finely diced
2 cloves garlic, finely minced
1 tsp salt
1 tsp ground black pepper
1/2 tsp ground sage
1 egg, beaten

You can make your own or use store-bought pie dough.

Pre-heat oven to 350 degrees.

In a bowl, add 1 lb ground beef, one can pumpkin puree, 1 small diced onion, 2 cloves finely minced garlic, 1 tsp salt, 1 tsp ground black pepper, and 1/2 tsp ground sage. Mix until combined.

Pumpkin Pasties with Ground Beef, Onions, and Sage 3

Roll out the pie dough and using a bowl, cut about half a dozen 6-inch circles.

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Spoon about 1/3 cup filling onto half of the circle of dough.

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Fold over and crimp the edges.

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The pie dough made half a dozen 6-inch pies, and one smaller one.

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Beat one egg in a bowl and brush the egg over the tops of the pasties. Bake for about 25 minutes to half an hour.

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Let the pasties cool down a bit before eating.

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Pasties are just handheld pot pies.

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And you know I love pie. Mmm. Pie.

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Roughly about the size of my hand. Perfect for a snack. Or two for a filling meal.

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Pumpkiny beefy goodness.

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Enjoy!

Some of my other savory pie recipes:
Banh Pa Te So (Vietnamese Pate Chaud (French Hot Pastry Pie))
Banh Pa Te So Nhan Banh Mi (Vietnamese Pate Chaud (French Hot Pastry Pie) with Sandwich Fillings)
Bo Kho (Vietnamese Beef Stew) Pot Pie
Ca Ri Ga (Vietnamese Chicken Curry) Pot Pie
Chicken Pot Pie
Chicken Pot Pie with Cilantro Biscuits
English Cottage Pie
Pate Chinois (Canadian Chinese Shepherd's Pie)

*****
1 year ago today,
2 years ago today,
3 years ago today,
4 years ago today,
5 years ago today,
6 years ago today,
7 years ago today, Cha Ca Thang Long (Vietnamese Hanoi-Style Turmeric Fish with Dill).
8 years ago today, borscht redux.
9 years ago today, Fried Rice with Chinese Sausage, Mixed Frozen Vegetables, and Eggs.

10 comments:

  1. Those look AWESOME!

    Do you have a favorite pie dough recipe?

    ReplyDelete
  2. Thank you for the wonderful recipe, my wife is now preparing me for lunch and I treat my colleagues at work http://wanderingchopsticks.blogspot.com/2016/03/pumpkin-pasties-with-ground-beef-onions.html#more . They are delighted!

    ReplyDelete
  3. Please post more recipes. You just stopped and I’ve been following you for years. Miss your awesome recipes

    ReplyDelete
  4. In the culinary realm, much like in health and social care, the interplay of ingredients is crucial for a harmonious outcome. Just as pumpkin pasties derive their richness from the blend of beef, onions, and sage, explain the role of safeguarding in health and social care . It acts as the vigilant sage, ensuring the well-being of vulnerable individuals, much like the seasoning that brings balance to these delectable pasties.

    ReplyDelete
  5. These Pumpkin Pasties with Ground Beef, Onions, and Sage are a delightful nod to Harry Potter's world. Much like crafting custom made furniture Dubai, the attention to detail in this recipe creates something truly special. The choice of ingredients and the dedication to authenticity mirror the craftsmanship of bespoke furnishings. Both endeavors, whether in food or decor, contribute to a memorable and unique experience.

    ReplyDelete
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    ReplyDelete
  7. These pumpkins are made very difficult, which is very interesting for all chief and restaurant food makers. These Pumpkin Pasties with Ground Beef, Onions, and Sage are a delightful nod to Harry Potter's planet. This time, restaurant owners are in contact with floor & wall tiling works in Dubai and are invited to eat special pumpkins for dinner.

    ReplyDelete
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    ReplyDelete
  9. Pumpkin Pistachio Ground Beef is delicious, made with meat and vegetables. People eat it. And if people get stuck on the road and get hungry, people eat pumpkin pasties on the way. Pumpkin pasties like bhat are designed, if we talk about design, then bhat is designer like logo designer service. I am so happy to read your pumpkin pasties site. I appreciate your site.

    ReplyDelete

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