One last tomato recipe from that box of 40 heirloom tomatoes I bought for $5 at the Alhambra Farmers' Market. Gotta eat all the tomatoes before they go bad!
So I asked on Twitter if anyone had tomato recipes, Jin suggested a Bolivian Tomato and Onion Salad. Slice the tomatoes and onions into thin strips and sprinkle salt and pepper on top, she said. That's it! Simple enough. So I did.
