Foodbuzz 24, 24, 24: Vietnamese Goat in 7 Courses (De 7 Mon) at Binh Dan Restaurant - Westminster (Little Saigon)

Thirty-four years ago, the Vietnam War ended when Saigon fell on April 30. Little Saigon in Orange County, California is the largest Vietnamese community outside of Vietnam. There are now more than 11,000 Vietnamese-owned businesses in Orange County offering almost every kind of service and serving almost every kind of dish.

In a non-descript strip mall in Westminster lies Binh Dan Restaurant. The specialties at Binh Dan (Vietnamese for commoner) are mon nhau (Vietnamese for drink-friendly food) and de 7 mon (Vietnamese goat in 7 courses). Nothing fancy here. Basic working-class food.


Goat can be an acquired taste for many people. At Binh Dan, the goat is locally sourced, coming from the owners' father's farm in Riverside County. The cooks are known for removing the gamey taste from the meat. I've been curious to try this restaurant ever since reading Kirk of Mmm-yoso's visit. With Foodbuzz's 24 Meals, 24 Hours, 24 Posts to foot the bill, I invited a few of my more adventurous eating friends - kevinEats, Pepsi Monster, Danny of Kung Food Panda, and Aaron of Destination Eats, who specifically said he likes gamey meats. I told them the 7 courses of goat was on the menu, with perhaps a side order of de vu nuong (Vietnamese grilled goat breast/udder).

My main concern when introducing others to unfamiliar dishes or cuisine is that the person doesn't balk at trying anything, including udders. I said it! Well, technically breast is a correct translation too, but if they're game when I utter "udder" and "blood pudding" then they can hang with me. ;)

Indo Kitchen - Alhambra

Literally around the corner from Silver Spoon is Indo Kitchen.

Earlier this summer when I grabbed food from their stall at Alhambra's Summer Jubilee, and after much urging from Elmo Monster and Mochachocolata-Rita, I decided I really needed to dine here soon.


So a few months back, I convinced my brother to try Indonesian food with me. A long, long time ago, this location used to be a Chinese restaurant. According to their website, Indo Kitchen opened in March 2003 and serves Indonesian cuisine with a Javanese influence. It's a very small location, with only a handful of tables. This was in the late afternoon, so there were only a few other diners.