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1 year ago today, the spareness of the J. Paul Getty Center and Museum (Winter) - Los Angeles.
Monday, March 03, 2008
Day 3: Ga Hap Voi Nuoc Mam Gung (Vietnamese Steamed Chicken with Ginger Fish Sauce)
I know. I know. Despite numerous requests, I still haven't released the family's secret com ga Hai Nam (Hainanese Chicken Rice) recipe. This steamed chicken with Nuoc Mam Gung (Vietnamese Ginger Fish Sauce) was my quickie dinner and recipe compromise. ;)
*****
1 year ago today, the spareness of the J. Paul Getty Center and Museum (Winter) - Los Angeles.
*****
1 year ago today, the spareness of the J. Paul Getty Center and Museum (Winter) - Los Angeles.
All Text and Photos Copyright © 2006-2022 by Wandering Chopsticks.
2 comments:
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Care to post a recipe for that dipping sauce? It looks good!
ReplyDeleteDP,
ReplyDeleteI will. Eventually. :) It's one of my favorite sauces.