Sunday, March 23, 2008
Day 23: Ba Noi's Death Anniversary
My ba noi (paternal grandmother)'s death anniversary dinner tonight. See that bowl in the upper right corner?
That's my contribution. :)
*****
1 year ago today, pan-seared scallops marinated with ginger and orange juice on a bed of sauteed pea shoots.
All Text and Photos Copyright © 2006-2022 by Wandering Chopsticks.
Posted by
Wandering Chopsticks
at
11:54 PM
Categories:
Chinese,
Dining: Family,
Series: A Month of Mostly Photos,
Vietnamese
4 comments:
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Looks like a tasty offering. Sorry to hear about the copying incident in the following post. Hope you are having a nice respite.
ReplyDeleteBTW, I've tagged you- check my latest post for rules. :)
Liz,
ReplyDeleteAh, you're back. Yeah, the stealing content stuff happens quite often. Sometimes I shrug it off, sometimes I get annoyed.
Anyway, I'll do the tag soon.
Ooh is that coconut/coffee agar jello at the middle left side? What's the white/peach colored stuff (shrimp?) next to the eggrolls? I think we have that when my cousin caters parties but I always forget to ask what it's called.
ReplyDeleteJeannie,
ReplyDeleteYup. The dried shrimp is sprinkled over banh it.