Home | Directory | Contact | FAQ | Recipes | Restaurants | Vietnamese Recipes | 100 Vietnamese Foods | Subscribe

Sunday, March 02, 2008

Day 2: Park's Barbeque (BBQ) - Los Angeles (Koreatown)

My high school buddy was in town. Her brother-in-law's friend suggested Park's Barbeque (BBQ) for dinner. Best. Kalbi. Ever. The rib eye steak and kimchi were also top notch.


Day 2 Park's (BBQ) Barbecue

Review to come.

Eventually. :)


 Park's Barbeque (BBQ)
955 S. Vermont Ave.
Los Angeles, CA 90006
213-380-1717

*****  
1 year ago today, I posted one lil' sis's favorite meals - Feta Cheeseburgers with Baked Garlic Fries.
All Text and Photos Copyright © 2006-2022 by Wandering Chopsticks.
Posted by at Categories: , , , , , , ,

6 comments:

  1. ChefspirationMarch 11, 2008 at 10:39 PM

    ohh droool...that bbq meat looks sinfully delicious!!

    ReplyDelete
  2. Wandering ChopsticksMarch 12, 2008 at 1:10 AM

    Hi Alexandra,
    Oh it was definitely very yummy.

    ReplyDelete
  3. BillMarch 12, 2008 at 9:26 AM

    Beef....Yummmmm.

    It's hard to find a place that still uses charcoal. I think it brings the flavor out of the beef.

    ReplyDelete
  4. AnonymousMarch 12, 2008 at 12:38 PM

    I am envious of the Korean BBQ in Cali. Did Park's have good side dishes (banchan) too?

    ReplyDelete
  5. AnonymousMarch 12, 2008 at 12:56 PM

    I'm salivating .... all these delicious looking meats are making me feel hungry and I just ate lunch!

    ReplyDelete
  6. Wandering ChopsticksMarch 13, 2008 at 6:14 AM

    Bill,
    This place uses charcoal. I think that's why it was extra tasty. :)

    Christine,
    The panchan were good, but I wished they offered ho fun, daikon, and lettuce. :(

    Liz,
    Hehe. That's better than looking at meat pictures before lunch or else you'd eat up a storm. ;)

    ReplyDelete

Thank you for stopping by. I try to respond in a timely manner, but am not always able to do so. If you're awaiting a response, check the post in which the comment is made or click the "Notify me" option.

If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.

I welcome questions, discussions, and feedback, but please be mindful that this is my home online. I reserve the right to delete any comment that is anonymous or unknown, rude, promotional, or has a link.

Thank you for reading!

Subscribe to: Post Comments (Atom)