Tuesday, March 25, 2008
Day 25: Chinese Hot and Sour Soup Redux
Just a little tweaking to my Chinese hot and sour soup recipe.
Enjoy!
*****
1 year ago today, one of my favorite drinks, the smooth and creamy sinh to bo (Vietnamese avocado shake).
All Text and Photos Copyright © 2006-2022 by Wandering Chopsticks.
Posted by
Wandering Chopsticks
at
8:39 PM
Categories:
Chinese,
Series: A Month of Mostly Photos,
Soups Stews and Curries
5 comments:
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Mmm, I love this soup! Not many places make this right though (sometimes too watery!)...but I do like the one they serve at J and J in Prospect Plaza.
ReplyDeleteI love it that you post tweaks to recipes - isn't that how it often goes? I think each time is slightly different depending on what's on hand. Looks scrumptious!
ReplyDeletegosh i love this one...i will try to make one some day hehe
ReplyDeletethat is so hearty. As the weather gets cooler, this is perfect.
ReplyDeleteJeannie,
ReplyDeleteI like J&J's version a lot too.
Nikki,
I've gotten better at taking photos, or maybe I've gotten better at cooking too? So when that happens, it's always time to update those posts. :)
MCR,
Will this fit into your soft diet? :)
Daphne,
Hehe. The weather is getting warmer on this end of the world.