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Thursday, March 13, 2008

Day 13: Still a Really Great Recipe for Banana Bread

Day 13 Still a Really Great Recipe for Banana Bread
Since my youngest aunt was slightly disappointed I didn't make any banana bread to pass out for Tet (Vietnamese New Year), I decided to make another batch and to use the opportunity for nicer photos. If you haven't tried it yet, the recipe still makes really great Banana Bread. Seriously. Enjoy! ***** 1 year ago today, one of my most popular recipes - Ca Phe Sua Da/Ca Phe Sua Nong (Vietnamese Milk Coffee Iced/Vietnamese Milk Coffee Hot).

9 comments:

  1. what the f... stop reading my mind and making stuff that plan on making! lol ;P

    We just got some bananas yesterday, so it'll be a few days until they're ripe enough. Until then, I've got my carrot bread!

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  2. Christine,
    You should be thanking me for providing a recipe right when you've got a hankering to make it! Hmph! :)

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  3. thank you...thank you...

    Maybe I should do more making rather than just planning. heh

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  4. Looks good! Banana bread is one of my favorites!

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  5. Awww I wish I checked this website and got my hands on this recipe before this wknd! I made banana bread for my bf's parents yesterday (because I didn't want to meet them for the first time empty handed) and I bet this would have been a hit with them. (They still liked the version I made...except it came out of a Trader Joes box, hehe). I try to bake from scratch as much as I can, but his house is not stocked for baking, so I have to resort to mixes when I'm short of time. >_<

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  6. i prefer your pumpkin bread. however, q always eats it so fast (you know he has a thing for pumpkin foods) that i hardly get to eat any!

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  7. Christine,
    Haha! Well, I'll wait to see you blog about it.

    Kevin,
    Mine too.

    Jeannie,
    So how'd it go? Blog it. I wanna read.

    Tania,
    When did I last make pumpkin bread? You mean my pumpkin cinnamon rolls? I have a thing for pumpkins too.

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  8. I made it, I made it! Thanks for the recipe!

    I was afraid that using pink yogurt (cranberry and raspberry...yeah, that's all we had, haha), would make it weird, but it didn't affect it in any noticeable way.

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  9. Christine,
    Your banana bread looked great! And I couldn't see the pink at all. Now which of my other recipes are you gonna try next? ;)

    ReplyDelete

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