Dubu Chorim (Korean Fried Tofu with Soy Sauce)

A chori is a dish that's been cooked in soy sauce until the flavors are infused. When cooking tofu, I keep it simple by frying the tofu first and then after it's crispy adding a few dashes of soy sauce so it doesn't become overly salty. Dubu Chorim (Korean Fried Tofu with Soy Sauce) You'll need: Silken tofu, however much you'd like sliced about 1/2-inch thick Soy sauce A few slivers of sliced green onion Oil for frying Slice tofu about 1/2-inch thick. Pan-fry on medium-high heat until browned. This should take a few minutes. Carefully flip with a spatula. Then add a few dashes of soy sauce on each slice of tofu and a few slivers of sliced green onion so they saute while the other side of the tofu is browning. Serve on small plates. Enjoy! ***** 1 year ago today, Why Oregon Will Always Be Home, and Tillamook Cheese and oyster burgers.