Gingerbread chocolate, with crunchy gingerbread pieces. I can get with that. Winter Fruit and Nut ie. pear and apple, not that unusual either. But cinnamon coriander chocolate? Ack! I tasted the cinnamon, but the coriander was just soooo weird! Are you telling me the Swiss really eat this stuff?I tried other flavors from this brand before - chili pepper, lemon and black pepper, and tiramisu.
Found for 99 cents at the Target after-Christmas sale.
Ick! That does sound weird. Maybe you could break up the chocolate and make a strange chocolate chip cookie. Or melt it down and dip something into it that would be complimentary to it.
ReplyDeleteI got a pkg of the chili/chocolate too, but haven't tried it yet. I'm too "candied-out" from the holidays! Maybe some rainy day in March.
ReplyDeleteMarvin,
ReplyDeleteI was thinking of a mole sauce?
Mary Ruth,
Me too! Seems like I've been eating all month long.
I love chilli chocolate but hmmm...cinnamon-coriander??? urghggh. The cinnamon could be ok but the coriander sounds just plain weird.
ReplyDeleteW&S,
ReplyDeleteI didn't know you liked chili chocolate. I thought I was the only one. :P
Most likely not Swiss, just a trendy chocolate gimmick. I'm half Swiss, and have never heard of something that bizarre. Real Swiss chocolate is milk chocolate.
ReplyDeleteBut chili chocolate is pretty darn good too :P
Sara,
ReplyDeleteThe company is Swiss, although the flavors are definitely different. :P