Scallops Marinated with Ginger and Orange Juice with Sauteed Pea Shoots.
Shanghai-style Sticky Rice Siu Mai Dumplings.
Sinh To Bo (Vietnamese Avocado Shake).
Sinh To Ca Chua (Vietnamese Tomato Shake).
Sinh To Dam (Vietnamese Aloe Vera Shake).
Soon Dubu Chigae (Korean Soft Tofu Stew).
Squash Blossoms Stuffed with Minced Shrimp.
Sriracha Buffalo Wings.
Thit Heo Kho Trung (Vietnamese Braised Pork with Hard-Boiled Eggs).
Tortilla de Patatas (Spanish Potato Omelet).
Tra Atiso (Vietnamese Artichoke Tea).
Enjoy!
*****
1 year ago today, dim sum at Restaurant Peony in Oakland.
Sigh. I am so hungry.
ReplyDeleteJeannie,
ReplyDeleteYou know better than to look at food blogs on an empty stomach.