Sunday, July 22, 2007

The Boiling Crab - Alhambra (Valley Blvd.)

I asked my brother whether he wanted to try a new cuisine, a new restaurant, or go to a favorite restaurant for his birthday. After perusing my extensive "restaurants to try" list, he decided to check out The Boiling Crab. Must have been because I had mentioned these Vietnamese-owned Cajun crawfish places ever since I read Elmo of Monster Munching's post about The Boiling Crab in Garden Grove. Or maybe it's because I recently tried Rockin' Crawfish in Westminster with his college friends. Luckily for us, The Boiling Crab recently opened in Alhambra so we didn't have to trek all the way down to Orange County. Here's the menu.
Boiling Crab - Alhambra 1
The nautical decor was a bit too kitschy for my taste. Made me feel like I was in a seafood-themed fast food restaurant. I actually preferred the down-home Southern bar-like feel of Rockin' Crawfish for these kind of eats.
Boiling Crab - Alhambra 2
We ordered a plate of raw oysters for $13.99 a dozen. These were really fresh. But they came with Cajun sauce, I would have preferred cocktail sauce like at Rockin' Crawfish. No matter. I added a dab of sauce, a squeeze of lime, and a few dashes of Tobasco and the oysters slid down my throat.
Boiling Crab - Alhambra 3
The $1.99 Cajun fries were a pleasant surprise. A large basket, crispy, lightly dusted with Cajun spices. These were quite a hit.
Boiling Crab - Alhambra 4
They were out of Dungeness crabs that night, so we opted to get extra crawfish. We got one pound of crawfish in mild lemon pepper seasoning.
Boiling Crab - Alhambra 5
And two pounds of the whole sha-bang which includes the lemon pepper, rajun Cajun, and garlic butter.
Boiling Crab - Alhambra 6
If you order a two-pound bag, they'll toss in a few pieces of sausage and corn. Whoa! That's a lot of spices! But actually, the mild wasn't quite as spicy as Rockin' Crawfish, where my brother's friends had sweat running down their faces.
Boiling Crab - Alhambra 7
"Please Wandering Chopsticks, don't eat me," says the poor little crawfish with its claws out in supplication. Oh, why do the poor creatures always do this to me?
Boiling Crab - Alhambra 8
While I was thinking about eating the poor thing... Sister-in-law was trying to feed her crawfish Cajun fries.
Boiling Crab - Alhambra 9
We had to teach her how to rip off their heads, suck the juices, break the tails length-wise, and pull out the meat. The claws are eaten only if they're big enough to have any meat. And for hard to crack claws, an oyster shell makes a handy hammer. Of course, my brother also had to tell the story of how we used to catch crawfish in Oregon rivers and streams when we were little. Yes, we repeat stories all the time when there's a new audience member. Here's the "after" photo.
Boiling Crab - Alhambra 10
Three pounds of crawfish, a basket of Cajun fries, and a dozen oysters for five people. Final verdict? I think I prefer Rockin' Crawfish for the better atmosphere, later hours, calamari, and cocktail sauce for the oysters. Bibs too. They were out of bibs this night, although they did have them later when lil' sis went again. Taste-wise, between the two, there's not that much difference. I mean, what can you really do with boiled crawfish and Cajun spices? It's really the side dishes that make a difference. Although The Boiling Crab does have wings and gumbo. So for those of you who don't want to make the drive down to Orange County, The Boiling Crab is now open in the San Gabriel Valley. A word of warning about wait times. It's so popular that unless you show up before 6:30 p.m. on any night, it can be a 2-hour wait. June 26, 2008 update: Got Dungeness crab and sweet potato fries on a recent visit. The Cajun fries are now $2.99. Sweet potato fries are $3.99 and didn't come with any spices.
Boiling Crab - Alhambra 11
The crab was very lackluster on this night, which was what prompted the seafood fest for lil' sis's 21st birthday bash.
Boiling Crab - Alhambra 12
More photos of other revisits included when lil' sis abandoned me and Boiling Crab Redux, with much tastier-looking photos of the crab. Other Cajun crawfish restaurants: The Boiling Crab - Alhambra (Main St.) Rockin' Crawfish - Westminster (Little Saigon) The Boiling Crab 742 W. Valley Blvd. Alhambra, CA 91803 626-576-9368 Monday to Friday 3 p.m. to 10 p.m. Saturday and Sunday 12 noon to 10 p.m.

14 comments:

  1. ooohhh...what can i say, thats crawfish really really makes me drooling. btw, happy belated birthday for yr brother.

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  2. All this crawfish talk is makin me crawfish crazy! I must try these some day. I'm guessing they use the plastic bags to shake the seasonings and crawfish all together, right?

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  3. Isha,
    Crawfish is so little meat for all that work but I do love eating them!

    Marvin,
    I think the crawfish are actually boiled with the spices b/c the corn that was tossed in was spicy! The plastic bags are just how they're served. Paper tablecloths, plastic bags, a roll of paper towels. Think of all the money they save on dishwashing!

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  4. Ah the indignity! That crawfish was force fed a fry! HEHEHe!

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  5. omg the king crab legs were soooo good.

    t

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  6. Elmo,
    Hehe, well, feeding crawfish only works if they're still alive!

    t,
    I want Dungeness! But they're always out. :(

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  7. Oh my that looks so good. I'm a sucker for Cajun fries.

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  8. Amy,
    I don't think I had Cajun fries before this. They were so yummy!

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  9. yea the dungeoness were out when we went too.

    t

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  10. so did you finally eat a dungeoness crab?

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  11. Anon,
    I haven't been back yet. But I'm just gonna wait until my parents bring me Dungeness crab for free from Oregon. :)

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  12. I've never been but this time I will. Passed by so many times and didn't know it was Cajun. My wife hasn't had decent Cajun since we went to New Orleans more than 10 years ago (no Cajun restaurant in Europe I know of). I love oysters! Hopefully the prices haven't gone up much since you last posted this one.

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  13. Cocina Indochina,
    Well, people who have lived in the south say it's not the same thing, but I have no complaints. I visited their new location on Main Street and prices are pretty much the same.

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