Did you catch my cookbook review of "Williams-Sonoma The Art of Preserving" by Lisa Atwood, Rebecca Courchesne, and Rick Field? Please read that post for more information and pictures of this lovely cookbook on pickles and jellies.
Thanks to the nice folks at Andrea Burnett PR, they're letting me give away a copy to one lucky reader!
To enter, please leave a comment telling me why you'd like this cookbook. Love pickles and jellies as much as I do? Love Williams-Sonoma? Love cookbooks in general? Did the recipes that intrigue me, intrigue you as well?
Leave the comment and your email address or other method of contact in case you win.
For a second entry, tweet:
Love pickles and jams? Win Williams-Sonoma The Art of Preserving cookbook http://bit.ly/aP9SWd from @wanderchopstick
Leave a separate comment with your tweet. Click on the time to get your tweet status as proof. Don't leave your Twitter ID or I will delete the comment because you didn't read my directions.
Sorry! Only open only to U.S. residents.
Deadline to leave a comment is 11:59 p.m., Friday, July 23. I will pick a winner after that using random.org. I will update this post with the winner's name so please check back here. If you don't respond after three days, I will pick another winner.
Good luck! And much thanks again to Andrea Burnett PR for sponsoring this giveaway.
July 24, 2010 update:
Using random.org, the winner is #9 ertothewin! Congratulations! Please contact me at wanderingchopsticks (at) gmail (dot) com with your name and mailing information so I can pass that along to the publicist. Thank you everyone for entering the giveaway.
1 year ago today, Cabo Taco Baja Grill - La Mirada.
2 years ago today, Banh Mi Xiu Mai (Vietnamese Meatball Sandwich).
3 years ago today, ramen with panda and puppy faces.