Quick and easy.
As if you really needed a recipe!
Sauteed Bok Choy with Garlic
1 bunch of bok choy or baby bok choy, separated and washed
3 cloves garlic, finely minced
Separate and clean the bok choy. You can cut them into 2-inch sections if you wish, or just leave them whole.
Finely mince 3 cloves, or more, of garlic.
In a wok or pan on high heat, drizzle a bit of oil and add garlic. The garlic should quickly soften, stir so it doesn't burn.
Add bok choy and toss until just wilted and bok choy is crisp-tender, or longer if you wish.
That's it! Sprinkle a bit of salt if you wish. I like my veggie side dishes to be quick and easy since there's already so much flavor in the meat dishes.
The other dishes served at this dinner:
Chinese Tomato Egg Shrimp Stir-Fry
Fried Rice with Chinese Sausage, Eggs, and Lettuce
1 year ago today, Chicken Piccata.
2 years ago today, Tiramisu with Japanese Matcha Green Tea.