"Do you really want to eat my cooking?" she says.
Sure! Why not? Especially if she makes pumpkin marbled cheesecakes. :)
Lil' Sis' Pumpkin Marbled Cheesecake
Adapted from Allrecipes.com Philadelphia Pumpkin Swirl Cheesecake
For an 8-inch cheesecake, you'll need:
Packaged graham cracker pie crust
2 8-oz packages cream cheese
3/4 cup sugar, divided in 1/2 and 1/4 cups
1 cup pumpkin puree
1 tsp vanilla extract
1 tsp cinnamon
1/4 teaspoon ground nutmeg
Beat 2 packages cream cheese, 1/2 cup sugar, 1 tsp vanilla until smooth. Add in one egg at a time.
Reserve 1 cup of the batter for the marbling layer. Add in 1 cup pumpkin puree. Pour the pumpkin batter into a graham cracker crust, or make your own per my pie crust recipe.
Spoon lumps of plain batter on top and use a knife to slice through for marbling effect.
Bake at 350 degrees for 45 minutes. Wait until completely cool and then refrigerate.
Easy peasy! (Those are lil' sis' words. :P )
New recipes served this Thanksgiving:
Crock Pot Bo Kho (Vietnamese Beef Stew)
Homemade Turkey Gravy
Pate Chinois (Canadian "Chinese" Cottage Pie)
Pumpkin Marbled Cheesecake
Triple-Deviled Eggs with Black Pepper, Paprika, and Sriracha
Turkey Liver Pate
1 year ago today, Taro Dinner Rolls.
2 years ago today, Kong Namul (Korean Seasoned Soy Bean Sprouts).
3 years ago today, bougainvillea, gladiolus, and Chicago Peace rose.