I'm quickly running out of ways to photograph dragon fruit blossoms so I thought I'd start with the extreme close-up and gradually retreat outwards.
Other garden updates.
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1 year ago today, part 4 of my How to Start a Food Blog Series - Picking a Name: Be Clever, Original, and Memorable.
2 years ago today, Deep-Fried Squash Blossoms Stuffed with Basil and Cottage Cheese.
That's so pretty.
ReplyDeleteyour photos are making me want to grow one here at home. so beautiful.
ReplyDeleteLiLi,
ReplyDeleteThanks!
Cyndy,
Beautiful flowers and afterward, yummy fruit! :P