Cherry blossom cocktail, $5, Effen black cherry vodka, lemon, bradied cherries.
Smoked salmon and strawberry salad rolls with Nuoc Mam (Vietnamese Fish Dipping Sauce), $5.
And oyster shooters, $1, Bloody Mary sauce, garlic, and cilantro gremolata.
A view of Coit Tower on their walk back to meet up with me.
All Northern California posts can be found with the tag, Series: NorCal, but I suggest reading this particular trip in this order:
Persian Dill Rice
Chai Thai Noodles - Oakland
Pho Ga Huong Que Cafe - Oakland
Fentons Creamery & Restaurant - Oakland
Chinatown - San Francisco
Eastern Bakery - San Francisco (Chinatown)
House of Nanking - San Francisco (Financial District)
Banana Leaf Restaurant - Milpitas
Jovino - San Francisco (Marina/Cow Hollow (Closed)
Miette Patisserie (Ferry Building) - San Francisco (Embarcadero)
Butterfly Restaurant (Pier 33) - San Francisco (Embarcadero)
Imperial Tea Court (Ferry Building) - San Francisco (Embarcadero)
Sura Korean Cuisine - Oakland
Centennial Light (World's Longest Lasting Light Bulb) - Livermore-Pleasanton Fire Department Station 6 - Livermore
Harris Ranch Inn & Restaurant - Coalinga
Chao Ga (Vietnamese Chicken Rice Porridge)
Chinese Scallion Cilantro Dipping Sauce
Pier 33, The Embarcadero
San Francisco, CA 94111
Tuesday to Friday 11:30 a.m. to 10 p.m.
Saturday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 3:30 p.m.
1 year ago today, peek in my kitchen pantry on coconut milk, coconut powder, and Coco Rico.
2 years ago today, Kabuki Japanese Restaurant - Pasadena (Foothill Blvd.).