Two giant turkey carcasses. What to do? Turkey tetrazzini!
I don't think I've ever had this at an actual restaurant, only school cafeterias. But it's still one of my favorite dishes.
1 package spaghetti or linguini noodles, cooked
1 to 2 cups turkey, shredded, diced, cubed, pulled, however you get the turkey meat off the bones. You can also make this with chicken or tuna.
1 package mushrooms
1 large onion
1 can cream of mushroom soup
1/2 to 1 cup milk
1/2 to 1 cup white wine
1/4 to 1/2 cup parmesan cheese
Saute onions until golden brown. Add mushrooms and saute until softened. Add can of cream of mushroom soup and stir until mixture is smooth. Add wine, milk, and parmesan until a sauce is formed and to your liking. Then add pasta and stir together. You can eat right away. Or for a casserole-like alternative, bake in a pan in a 350 degree oven, topped with bread crumbs.
I don't think I've ever had this at an actual restaurant, only school cafeterias. But it's still one of my favorite dishes.
1 package spaghetti or linguini noodles, cooked
1 to 2 cups turkey, shredded, diced, cubed, pulled, however you get the turkey meat off the bones. You can also make this with chicken or tuna.
1 package mushrooms
1 large onion
1 can cream of mushroom soup
1/2 to 1 cup milk
1/2 to 1 cup white wine
1/4 to 1/2 cup parmesan cheese
Saute onions until golden brown. Add mushrooms and saute until softened. Add can of cream of mushroom soup and stir until mixture is smooth. Add wine, milk, and parmesan until a sauce is formed and to your liking. Then add pasta and stir together. You can eat right away. Or for a casserole-like alternative, bake in a pan in a 350 degree oven, topped with bread crumbs.
2 comments:
looks yummy! was the turkey dry though?
Henry
http://biggestmenu.com/henrychan
Hi Henry,
Not at all. I should have taken pictures of the turkey all golden brown before we carved it up. As long as you make sure to brine the turkey for several days before cooking it, it'll stay moist even as leftovers.
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