Wednesday, November 22, 2006
Pumpkin Penne
I've got about 20 family members to feed for Thanksgiving dinner tomorrow night. Menu includes the two turkeys, stuffing, mashed potatoes, gravy, salad, clam chowder, pumpkin penne, crab/artichoke/pesto dip with toasted Middle Eastern flatbread, and pumpkin pie. Last year I had way too much food and my menu was all over the place. (Think babaganouj and stuffed cabbage and greenbean casserole.) So I toned down this year's menu to only the main sides and the addition of pumpkin penne. Very autumny. Very simple.
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hi W.C., it looks yummy! does the pumpkin make it sweet?
ReplyDeletehenry
Hi Henry,
ReplyDeleteNot at all. Plus all the cream and cheese even out the flavor. Canned pumpkin does not have sugar. That's usually added when people make pie.