Gorgeous aren't they? I harvested these from my garden yesterday. All that's missing from this color combination are my brown and purple bell peppers.
I bought a $2 six-pack of these heirloom bell peppers from Lowe's in the spring. These were the small seedling packs and the plants grew to about a foot to two feet each. This is the third such harvest I've gotten from this batch.
Should I eat them plain? Roast them and save them for pasta? Make them into a salad? I've done all three and am not quite sure what to do with this batch yet.