"It's magic," she says.
And indeed it was.
I made scones and sprinkled the orange dust on top. Then packed them off for a picnic at the Antelope Valley California Poppy Reserve.
What else should I do with her orange dust?
Lan, thank you so much for sharing some of your magical orange dust with me!
1 year ago today, mom's razor clam sushi, lovingly packed to-go.
2 years ago today, nuoc mam gung (Vietnamese ginger fish sauce).
3 years ago today, tapas at Cobras and Matadors in Los Angeles (Los Feliz) (Closed).