After looking at my,
2007 Eating Out Roundup, I realized I did far more cooking posts in 2008 than I did restaurant posts. No wonder my restaurant queue is so long.
Sadly, I was hard-pressed to find worthy mentions. When I wrote up the 2007 list, I had decided it was far easier to limit myself to what I actually posted that year, rather than what I had eaten. Mainly, because I am such a laggard when it comes to putting up posts. Heck, I still have 2007 restaurants I haven't written up! Nonetheless, for those of you who like lists, have a gander.
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Angriest. Because the wrong directions to
The Cravery - Tustin on the Live on the Go website sent lil' sis on a wild goose chase and caused us to fight. :(
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Cutest. Panda cookies from
Kiki Bakery - San Gabriel.
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Overhyped. Bland and mushy Hainese chicken rice from
Savoy Kitchen - Alhambra.
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Smartest. Because the kids' meal toy was a language CD from
Chick-fil-A - Upland.

Spiciest. Any of the chili pepper and Sichuan peppercorn-laden dishes at
Chung King Restaurant - San Gabriel.
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Weirdest.
Horse meat, a souvenir from my brother's trip to Xinjiang, China.
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1 year ago today,
Tom Tau Hu Ky (Vietnamese Shrimp Paste Wrapped in Bean Curd Skin).
2 years ago today,
Pumpkin Curry and Toasted Pumpkin Seeds from the sugar pumpkins I grew in my garden.
I think I should start doing this. As for remembering your posts, this time I remember 4 out of 6. I remembered the taro bun at Kiki bakery but not their panda cookies. Memory slip :).
ReplyDeleteI too have a giant restaurant queue. 30+restaurants! It bugs me since now I have less and less time to work on them, and that stuff that I posted online by then became old news. (Like Green Island, they now have a new larger lunch menu than they did before...)
ETE,
ReplyDeleteHaha. Are you trying to make it a game? How many of my posts you can recall?
I think I have more than that in my queue and restaurants have opened and closed before I even have a chance to blog about them. Oh well.