Anyway, here's two pictures of the beefy version of crispy chow mein. I'll post the recipe when I get around to blogging about it.
Since I'm butting up against my monthly limit on my free Flickr account, which means I have to be a little more judicious with photos, I figured now would be as good a time as any to play "Blog My Blog." I got this idea from Michelle of Bleeding Espresso, who got it from Kailani of An Island Life.
I've modified the rules a bit for my blog. So basically, it works like this:
1) I will ask a question.
2) The first commenter must answer that question and then asks a question for the second commenter. It can be any type of question not just food-related, requiring a short or long answer, fill in the blank, etc.
3) Then second commenter answers that question and poses another question for the third commenter. And so on and so forth. In the event that two people may have answered the previous question and posted their answers at the same time, the next commenter may answer both questions, or choose to answer only one.
4) If you really like this game, feel free to jump back in to answer and ask another question.
Obviously, I won't be responding to each comment on these threads, but hopefully this will provide some nice interactivity between my readers? It'll be fun! I won't close comments to these posts so you can come back and play at any time if you want to continue the thread.
If you're confused, click on the other blogs to see how it's been done.
Question for my first commenter:
What were you just doing right before you visited my blog?
1 year ago today, a Taiwanese shaved ice (almost) big enough to hide behind.