Friday, May 30, 2008
Yesterday when half of the White on Rice Couple was in L.A., I suggested we meet up. I've drooled over their gorgeous pictures for months, chuckled over their senses of humor, and watched in awe at their amazing videos. It was just a last minute thing, because she was already downtown and yet, Diane showed up at my door with an entire case of mangoes. Man, if I didn't already love her, the mangoes would have sealed the deal.
Hey, my friendship can be bought, but it doesn't come cheap! Mangoes are nearly twice as expensive as they were last year. :( The day before, I was at the grocery store and bought one mango. I couldn't justify buying a whole case even though I love mangoes so. And yet, she gave me a whole case. She said to share with my family, but ummm...if they don't know I have them, it's not selfish right? Right?
In the close-up, don't the mangoes look like dinosaur eggs?
Anyway, so I've made
Egg Rolls Stuffed with Bananas and Mangoes with Nutella Dipping Sauce,
Goi Xoai Xanh (Vietnamese Green Mango Salad),
Mango Salsa, and
Mangoes with Sticky Rice - Vietnamese-Style.
Then last year when I asked ya'll what should I do with this case of mangoes, someone suggested mango chicken. Well, I did make mango chicken way back in September. But it just wasn't colorful enough so I haven't posted my recipe yet. What do you think? Do ya'll want the recipe anyway? Or should I make another batch and add some colorful bell peppers or something and then post a recipe?
In all honesty, I don't know why I ask because I can happily devour the whole case as is. Well, not in one sitting mind you, but I don't need to cook mangoes to enjoy them. I like them even when they're the world's smallest mangoes and take more work to peel than to eat. Hmm. Maybe mango sorbet or mango shortbread squares?
Anyway, so we went on a little eating frenzy last night. She decided to try Bollini's Pizzeria Napolitana - Monterey Park, where we ordered a large half Salsiccia 3 and half Fungi E Tartufi and the crab-stuffed mushroom appetizer. She literally scraped the plate clean. With a fork though. She's mannerly like that. ;) She even saved one lone mushroom for her better half. We saved him three slices of pizza too.
Then we moved on to 85 Degrees C Tea House - San Gabriel where we shared a mung bean shaved snowflake and a pot of semen tea.
Then, oh, yeah, we're not done yet, we went to J & J (Jin Jian) Restaurant - San Gabriel where we had an order of pork and an order of pork/crab xiao long bao (Shanghai soup dumplings) and Shanghai sticky rice cakes. Don't worry, most of that went home with her other half as well.
Before the eating extravaganza though, she got a tour of my uncles' gardens. So here's a happy reminder of my second-youngest uncle's baby pomelos. Can you spot all three?
Thanks again White on Rice Couple! You're the best!
1 year ago today, a very, very basic cucumber salad that lil' sis and I happily munch on all summer long.
All Text and Photos Copyright © 2006-2013 by Wandering Chopsticks.