Steamed Gai Lan (Chinese Broccoli) with Oyster Sauce
As much gai lan as you'd like
Oyster sauce, to taste
Chop off the bottom inch or so of stems. If the stems are particularly fibrous, you might want to peel the outer layer as well.
Wash gai lan.
Steam for 10 to 15 minutes until tender-crisp.
Serve with a light drizzle of oyster sauce. Oyster sauce is extremely salty so a little goes a long way.
Other gai lan recipes:
Fried Rice Yang Chow-Style
Pad See-Ew (Thai Rice Noodles with Soy Sauce, Broccoli, Chicken, and Eggs)
1 year ago today, leeks from my garden went into a Tortilla de Patatas (Spanish Potato Omelet).