Wednesday, June 13, 2007
What Should I Do With This Case of Mangoes?
Besides gobbling them all up like this? :)
This is the case of champagne mangoes I bought for $6.99 that I mentioned before. I like them because there's very little fibers. The taste is smoother. The skins are thinner too. Although I do love the bolder taste of the bigger mangoes.
Anyway, any new recipe ideas? Or should I just be a pig and demolish the rest of the case as is?
San Gabriel Superstore
1635 San Gabriel Blvd.
San Gabriel, CA 91776