Home | Directory | Contact | FAQ | Recipes | Restaurants | Vietnamese Recipes | 100 Vietnamese Foods | Subscribe

Tuesday, January 05, 2010

How to Cook Rice on the Stove Top

How to Cook Rice on the Stove Top 1

After I wrote my post about "How to Cook Jasmine Rice" years ago I figured that should suffice, but I've noticed a lot of hits from people searching for how to cook rice on the stove top. Since I made a pot on the stove in order to season my claypot, I might as well blog it. I mean, in case you really need that kind of help or you don't own a rice cooker.

I'm using my Chinese claypot for this post, but really, any pot will do. Read my how to cook jasmine rice post for all the basic information about rice and how to cook it.

How to Cook Rice on the Stove Top 2

Remember to rinse and massage your rice a few times to get rid of any impurities. Then measure to the first finger mark for the right amount of water. Doesn't matter what size pot or which finger, just seems to work out that way. :P

How to Cook Rice on the Stove Top 3

Cleaned rice with the proper amount of water, ready for the stove top.

How to Cook Rice on the Stove Top 4

Cover with a lid and make sure there's a vent hole. If there's not, just angle the lid a bit so the steam can escape.

How to Cook Rice on the Stove Top 5

Cook on medium-low heat for about 15 to 30 minutes, depending on how much rice you're cooking. For only 1 cup of rice in a 1-quart pot, it usually only takes me about 10 minutes.

How to Cook Rice on the Stove Top 6

This was 3 cups of rice in a roughly 2.5-quart pot, so it took 30 minutes.

How to Cook Rice on the Stove Top 7

When the rice is done, remember to fluff it so it doesn't get clumpy.

How to Cook Rice on the Stove Top 8

That's it! You've made a perfect pot of rice on the stove top.

Other kitchen basics can be found in Peek in My Kitchen.

1 year ago today, Old Town Mexican Cafe and Cantina - San Diego.
2 years ago today, Mam Nem (Vietnamese Fermented Anchovy Dipping Sauce).
3 years ago today, overly salty dishes at Roy's - Newport Beach, and a little primer on che at Thach Che Hien Khanh - Westminster (Little Saigon).


  1. This is how I cook my rice - finger measurements and all - only I make mine in an ordinary boring old pot :-)

  2. W&S,
    Of course! Doesn't matter what size finger, it's always until the first knuckle. :P Funny how that works. Ordinary pots work fine. I just happened to have these pictures from my post about how to season a claypot.


Thank you for stopping by. I try to respond in a timely manner, but am not always able to do so. If you're awaiting a response, check the post in which the comment is made or click the "Notify me" option.

If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.

I welcome questions, discussions, and feedback, but please be mindful that this is my home online. I reserve the right to delete any comment that is anonymous or unknown, rude, promotional, or has a link.

Thank you for reading!