I've shown you my begonias before.
After a bit of neglect, and moving them to the same shadier spot as my desert rose, they're growing and blooming again.
I've got three kinds of begonias. There's a dragon wing with brown leaves and a trailing begonia, but those haven't revitalized quite as nicely as this one.
Other garden updates.
1 year ago today, one of my favorite soups, Hu Tiu/Tieu Saigon (Vietnamese Clear Noodle Soup with Barbecued Pork and Shrimp).
2 years ago today, part 11 of my How to Start a Food Blog series - Building Traffic: Participate in the Community and Respond to Your Stats.
3 years ago today, Pollo alla Parmagiana (Italian Chicken Parmesan).