The oldest '88 returned from studying abroad in Japan and brought me these flavored salts. How nice of her to remember me! She said she figured I'd want something food-related. But ummm... what do I do with them?
I think this one is sesame-flavored?
This one is mixed with seaweed.
And, of course, the obligatory matcha green tea salt. I saw Chuck of Sunday Nite Dinner sprinkle this on eggs, but aside from that, I don't know what else to do with it.
The salts are way too delicate to squander, so does anyone have other ideas for me?
1 year ago today, Chinese hot and sour soup redux.
2 years ago today, one of my favorite drinks, the smooth and creamy Sinh To Bo (Vietnamese Avocado Shake).