Banh beo (Vietnamese steamed rice dumplings with ground shrimp).
Cha Gio (Vietnamese Spring/Egg Rolls).
Bo Bia (Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, and Jicama).
Tom Rang Muoi (Vietnamese Shrimp Fried with Salt).
Pesto Pasta.
Bo Kho (Vietnamese Beef Stew).
Buffalo wings, the normal kind and not Sriracha Buffalo Wings.
Penne with sausage.
Lasagna with Meat Sauce.
Polla alla Parmigiana (Italian Chicken Parmesan).
Hot buttered rum.
I brought a Chicken Piccata.
And lil' sis made stuffing.
My cousin bought a Christmas cake.
It was also my oldest uncle's and his wife's 35th wedding anniversary.
Merry Christmas everyone!
*****
1 year ago today, Shanghai-style Sticky Rice Siu Mai Dumplings.
2 years ago today, I cooked Christmas colors - insalata caprese and baked goat cheese on pesto and tomato sauce.
Goodness - that's one crazy Christmas meal! Mine was so much more low key. In Aus, my family's Christmas meals are also pretty lowkey - it's too hot to have a great feast :-D
ReplyDeleteYum I wish I could teleport back in time!
ReplyDeleteYou're backlogged to Christmas?! OMG! ;D
ReplyDeleteYou crack me up!
ReplyDeleteSo much food! So big portions! Wow! Beautiful cakes by the way from the bakery. So nicely decorated.
ReplyDeleteYou're not the only one who is behind to Christmas...I am too!
Oanh,
ReplyDeleteThat *is* low key. :P
Tania,
Me too. I wouldn't mind eating some of that again.
WeeMo,
Haha. I'm backlogged even further than that.
Nikki,
:D
ETE,
I admire people who can be up to date with their blogging b/c I sure can't!