The preserved turnip strips are excellent in braised pork dishes. The turnip retains its crunch and the saltiness is mellowed from a long braise.
While I could certainly mince the whole pieces of turnips, they're rather tough, and it's simply easier to buy them pre-minced. Minced preserved turnips add that little bit of savoriness to stir-fried dishes. Just a tablespoon or two is enough to flavor a whole dish.
My pickled turnip recipes:
Sichuan Green Beans
1 year ago today, Sriracha Buffalo Wings.
2 years ago today, Cinnamon Rolls.