...baby "Pablo" was born to cousin Q's older brother and his wife, after 24 hours of labor, at 2:37 a.m. and weighed 7 pounds, 6 ounces.
That's not his real name, just what we called him in the womb and now the blog. ;)
If you've been paying attention, you might have realized that I blogged earlier this year about his parents' wedding banquet at Pearl Chinese Cuisine - San Diego. Honeymoon baby!
I held him and snuggled him and kissed him and sniffed him until it was time for his feeding and my cousin had to kick me out of the hospital room. Heh! He's so tiny and adorable.
Tiny little hands.
Oh! He did not like getting his diaper changed.
"Please don't pee on me. Please don't pee on me," my cousin pleaded during his first time changing diapers.
Aww, man! I want to hold him and snuggle him and kiss him and sniff him all over again.
Looks just like his daddy!
Welcome to the world baby "Pablo"!
And what does a food blogger bring to a postpartum mother? Dumplings, of course! Shen jian bao (Chinese steamed buns) from Dean Sin World - Monterey Park.
1 year ago today, mid-autumn mooncakes.
2 years ago today, 6 of 7 random things about me meme: I collect children's books.