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And bacon to go with it when roasted.
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Roasted Cauliflower with Bacon and Balsamic Vinegar
You'll need:
1 head cauliflower, sectioned
4 strips bacon, chopped
1/2 tsp salt
1/2 tsp ground black pepper
1 tblsp white balsamic vinegar or rice vinegar
Mmm. Cauliflower. Cut off brown spots and then into 2-inch sections.
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Chop 4 strips of bacon.
Lightly oil a baking pan. Toss cauliflower with bacon, 1/2 tsp salt, 1/2 ground black pepper, and 1 tblsp white balsamic vinegar or rice vinegar.
Bake at 375 degrees for about 20 minutes or until cauliflower is browned and softened to your liking.
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Enjoy!
My other cauliflower recipes:
Purple Aloo Gobi (Indian Potatoes and Cauliflower)
Roasted purple cauliflower with bacon and balsamic vinegar
Gratin with purple cauliflower, fennel, and leeks
*****
1 year ago today, tuong ot xa (Vietnamese lemongrass chile sauce).
Can't resist roasted cauliflower... this sounds good and easy :-)
ReplyDeleteI love basalmic vinegar especially when it's a vinagrette where I can eat it with my salad!
ReplyDeleteWe just had roasted cauliflower last night!
ReplyDeleteNikki,
ReplyDeleteI love roasted cauliflower.
Diana,
I love balsamic vinegar too!
TS,
What a coincidence!