Tuesday, February 26, 2008
Ever seen gallon-sized containers of ghee before? I didn't either until I went to Little India in Artesia.
In case you didn't know, according to Wikipedia, ghee is made by simmering unsalted butter until the water has boiled off and the proteins have settled to the bottom. The clarified butter can then be stored for long periods of time without refrigeration, which makes it very important to Indian, Egyptian, and Ethiopian cuisines.
Farm Fresh Inc
18612 Pioneer Blvd
Artesia, CA 90701
1 year ago today, musings about my family's tradition of sending care packages in the form of banh tet (Vietnamese lunar new year sticky rice cakes).
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