











Thank you for stopping by. I try to respond in a timely manner, but am not always able to do so. If you're awaiting a response, check the post in which the comment is made or click the "Subscribe by email" option.
If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.
I welcome questions, discussions, and feedback, but please be mindful that this is my home online. I reserve the right to delete any comment that has a link or is anonymous, offensive, or promotional. Thank you for reading!
So pretty and so simple!
ReplyDeleteWow, that sure is pretty. The color makes me happy and for that reason alone, I'll be making it ASAP! Nice work.
ReplyDeleteThis serving idea is so great and simple. And I like simplicity. There's no washing up;-)
ReplyDeleteAdorable. Beautiful. And for sure extremely delicious.
The color is such a pretty one. I like the idea of this simple dessert!
ReplyDeleteNice use of those orange "cups".
ReplyDeleteWe're on a blood orange high too! Love both your recipes, especially the granita. It's beautiful with your display in the peel cups!
ReplyDeleteOmg I'm so moving to Cali. $1/lb for blood oranges?! They're $2/lb here on sale at grocery store and I bet they aren't as good as market ones. So cute you served it in the orange skins.
ReplyDeleteBrilynn,
ReplyDeleteI'm all about simplicity. ;)
Madeline,
I hope you do. Blood oranges are so fun to play with with.
Joanna,
You caught me. I hate doing the dishes. :P
Nikki,
The pictures don't really do the colors justice, it's much brighter in person.
Marvin,
Thanks!
WoRC,
Thanks!
Amy,
You know I keep giving you reasons to come visit right? ;)
I have that same plate, and in pink too! The granita holders look gorgeous against the plate.
ReplyDeleteJeannie,
ReplyDeleteOooh, I want the plate in pink!