One last tomato recipe from that box of 40 heirloom tomatoes I bought for $5 at the Alhambra Farmers' Market. Gotta eat all the tomatoes before they go bad!
So I asked on Twitter if anyone had tomato recipes, Jin of Slate Food suggested a Bolivian Tomato and Onion Salad. Slice the tomatoes and onions into thin strips and sprinkle salt and pepper on top. That's it! Simple enough. So I did.
Bolivian Tomato and Onion Salad
For 1 salad, you'll need:
2 to 3 tomatoes, thinly sliced into strips
1 small onion, thinly sliced into strips
1/4 tsp salt
1/4 tsp ground black pepper
One last look at the box of gorgeous tomatoes.
I love tomatoes so much.
Slice the tomatoes and onion thinly into strips. Toss with salt and ground black pepper.
So simple and oh so good.
Other tomato salads:
Heirloom Tomato Salad
Tomato and Avocado Salad
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