Sunday, April 27, 2008
My oldest uncle's papaya trees. Pretty cool huh?
My aunt saw me snapping photos and asked if I wanted to cut one down. I said it's OK, they weren't ripe yet. A few days later, I got a little baggy of ripe papaya. She said they weren't very sweet but they tasted perfect to me. Of course, I can easily eat a whole papaya by myself (and have!). :P
You can use ripe papaya in my sweet, sour, salty, spicy tropical fruit salad. And green papaya, of course, goes in Goi Du Du Kho Bo (Vietnamese Papaya Salad with Beef Jerky).
You can see what else my uncles grow in Garden Updates.
1 year ago today, leftover citrus baked chicken became chicken and dumplings.
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