It's persimmon season. The tree in my youngest aunt's house.
A close-up.
*****
1 year ago today, Korean barbecue on a rock slab and kimchee fried rice at Seol Ak San - Stanton.
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Post a Comment
Thank you for stopping by. I try to respond in a timely manner, but am not always able to do so. If you're awaiting a response, check the post in which the comment is made or click the "Notify me" option.
If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.
I welcome questions, discussions, and feedback, but please be mindful that this is my home online. I reserve the right to delete any comment that is anonymous or unknown, rude, promotional, or has a link.
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