All these bakeries posts reminded me that I had a few baked items in the queue. I don't do much baking and as you know, once I discover I like a baked good in a certain way, that's it. I might make variations here and there, but essentially it's the same recipe. And so it is that all sweet bread recipes are variations of my basic
Banana Bread. I mean, I already know it'll produce moist, slightly sweet bread, so I'm hard-pressed to try something new?
I went a little overboard with the strawberries because I wanted the burst of pink to show in the photos, but that really made the bread too soggy. I halved it for the recipe because you really don't want to make my mistake. I held off on blogging this because I kept meaning to make it again and take nicer photos, but I'll never slog through my queue at that rate. These photos and this recipe have languished since April 2008.