This year, I bought two "Arkansas Traveler" tomatoes, an heirloom variety that's supposed to be heat tolerant. The tag said they're "mild-tasting, pink-skinned tomatoes."
The plants on June 3.
August 25. I harvested the red ones and then forgot to take a photo of them on the vine, so here are the green ones instead.
These tomatoes are pretty small. Not cherry tomato small but much smaller than I expected. The light pink skin also meant it was light in taste.
I think I like much deeper tomato flavor. Will have to keep that in mind and try a different variety next year.
1 year ago today, Heirloom Tomato Salad.