He made my recipe for Bo Luc Lac (Vietnamese Shaking Beef). Umm, typical guy, very few words. I guess I'll let it go since his photo makes my recipe look really enticing, eh? :)
Hong said:
"I did it the same was as you except instead of pickling the onions and jalapenos with just vinegar alone, I seasoned it with some sugar and pinch of salt. I used spinach as my greens. Even though I made it before, when you haven't cooked regularly, it's good to have your recipe as a reference."Check out my recipe if you haven't. Especially since there's now a pretty swanky picture to illustrate my recipe. :)
Wanna hijack my blog? Check out Readers Cook WC's Recipes for guidelines on how you too can participate. And please provide more than three sentences of feedback. :P
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1 year ago today, canh chua ca (Vietnamese sour fish soup).
Yum! How nice to have a new photo for your recipe :-)
ReplyDeleteNikki,
ReplyDeleteA nice photo too. wish I could afford a fancy camera.
hope you got your flash drive fixed! BTW, i had a great omakase the other day...Katsu-ya in studio City...only $35!!!
ReplyDeleteHong,
ReplyDeleteYup, card reader works just fine. I've heard about Katsu-ya. There's another omakase in Westwood too that's similarly priced.