I had a couple of red delicious apples that had gotten a bit mushy. Bought some gala apples on sale. So I got inspired to try this recipe from Alicia of Posie Gets Cozy. My version looks enough like hers that I think I did it right.
Unfortunately, instead of the one hour to 1 1/4 hours it was supposed to bake for, it was closer to two hours. My sister said the pie smelled delicious and was golden brown. I thought she turned off the oven. She hadn't. Still, it wasn't dried out or anything. The sugary top looks burnt but just tastes crunchy. The inside isn't the cinnamony carmelized consistency I generally think of and like about apple pie. It's good for a change of pace from traditional apple pie though.