Best of: Top 11 to 20 Recipes of 2008
Again, the numbers behind each recipe represent the number of hits each recipe received from May 24, 2009 to January 11, 2010.
Surprises? That a non-Vietnamese recipe made the list and that more of my personal favorites were on this half, including Nuoc Rau Ma (Vietnamese Pennywort Juice), Sup Mang Tay Cua (Vietnamese Crab and Asparagus Soup), Ca Kho To (Vietnamese Braised Catfish in a Claypot), and Tuong Ot Xa (Vietnamese Chili Lemongrass Sauce).
Pumpkin Ravioli with Browned Butter Sage Sauce 2,789
Nuoc Mam Cham (Vietnamese Fish Dipping Sauce) 2,734
Cua Rang Muoi, Tieu, Me, Gung, Hanh, Toi (Vietnamese Salt and Pepper Crab with Tamarind, Ginger, Scallions, and Garlic) 2,713
Banh Mi Thit Heo Nuong (Vietnamese Grilled Pork Sandwich) 2,508
Nuoc Rau Ma (Vietnamese Pennywort Juice) 2,507
Sup Mang Tay Cua (Vietnamese Crab and Asparagus Soup) 2,501
Ca Kho To (Vietnamese Braised Catfish in a Claypot) 2,479
Thit Heo Kho Dau Hu (Vietnamese Braised Pork with Tofu) 2,458
Tuong Ot Xa (Vietnamese Chili Lemongrass Sauce) 2,296
Banh Mi Xa Xiu (Vietnamese Barbecued Pork Sandwich) 2,278*****
1 year ago today, Clafoutis aux Cerises (French Cherry Clafouti).
2 years ago today, Ggakdugi Kimchee (Korean Pickled Radish).
3 years ago today, a virtual tour of the floating market, stilt houses, and fruit trees in the Mekong Delta - Vietnam.
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