During college, my favorite Vietnamese restaurant was Cafe Nhu-Hoa on Argyle Street in Chicago's Little Vietnam. (I refuse to call the neighborhood New Chinatown. Grrrr!)
The owner, a friendly Vietnamese-Laotian woman made some of the best Laotian curries I've ever had. Actually, those were the only Laotian curries I've ever had. :P She also pan-fried wide rice noodles until they were crispy and then stir-fried them with a gravy-laden sauce. It was the best of both worlds -- crispy noodles with lots of flavor. I almost always ordered the noodles whenever I dined there.