Thursday, January 14, 2010

Best of: Top 11 to 20 Recipes of 2007

Just a few more posts left in my "Best of" series. Did you miss part one? Best of: Top 10 Recipes of 2007. This, obviously, is part two.

Best of: Top 11 to 20 Recipes of 2007

The farther back I go, the worse my photography looks. So thanks everyone for making my recipes anyway. Again, surprised that one non-Vietnamese recipe snuck into the list - Kimchee Pajeon (Korean Pancake). This half seems overwhelmingly of the basic Vietnamese recipes: the easy recipes as I started blogging and the easy recipes that most people unfamiliar with associate with Vietnamese food.

Again, the numbers after the recipe name reflect the number of hits from May 24, 2009 to January 11, 2010.

Bo Bia (Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, Eggs, and Jicama) and Hoisin Dipping Sauce with Chili and Crushed Peanuts 1Bo Bia (Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, Eggs, and Jicama) and Hoisin Dipping Sauce with Chili and Crushed Peanuts 2,610

Sinh To Bo (Vietnamese Avocado Shake) 1Sinh To Bo (Vietnamese Avocado Shake) 2,569

Ca Phe Sua Da 9Ca Phe Sua Da (Vietnamese Iced Coffee) 2,397

Chanh Muoi (Vietnamese Salty Lemonade) 1Chanh Muoi (Vietnamese Salty Lemonade) 2,137

Ga Nuong Xa (Vietnamese Grilled Chicken with Lemongrass) 1Ga Nuong Xa (Vietnamese Grilled Lemongrass Chicken) 2,056

Sriracha Buffalo Wings 1Sriracha Buffalo Wings 1,852

Goi Cuon 1Goi Cuon (Vietnamese Salad/Spring/Summer Rolls) 1,785

Basic Vietnamese Marinade Chicken 1Basic Vietnamese Marinade for Chicken or Pork 1,771

Kimchee Pajeon (Korean Pancake) 1Kimchee Pajeon (Korean Pancake) 1,676

Rau Muong Xao Toi Chao (Vietnamese Stir-Fried Water Spinach with Garlic and Fermented Bean Curd) 1Rau Muong Xao Toi Chao (Vietnamese Water Spinach Sauteed with Garlic and Fermented Bean Curd) 1,568

*****
1 year ago today, one of my most popular recipes: Bo Kho (Vietnamese Beef Stew).
2 years ago today, Banh Tom (Vietnamese Shrimp and Yam Fritters).
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2 comments:

  1. The Diligent DiletanteJanuary 27, 2010 at 4:43 PM

    i make a version of this as well...ground pork is awesome to throw in here as is the enoki mushrooms fyi. My mom taught me to make this and it about saved my life in college! its also fun to make them into small individual circles so you get more crunchy edges! i think im gonna make it this weekend now that you posted this =)
    your version looks awesome...

    ReplyDelete
  2. Wandering ChopsticksApril 8, 2010 at 1:53 AM

    DD,
    Mushrooms are great in everything. :P Smaller pancakes would be easier to flip for sure.

    ReplyDelete

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