Roasted Radishes with Salt and Pepper

This recipe is so simple that I'd hesitate to even call it a recipe, except that it's so delicious, it needs to be shared. Well, that's if you love radishes as much as I do.

While I generally just eat radishes plain, dipped in a bit of ranch dressing to soften their harsh bite, cooked radishes are totally different in flavor. No harsh bite. Almost buttery in flavor even.

I trimmed off the tops and ends and any dirt spots, then drizzled a bit of olive oil and sprinkled with salt and pepper. Baked until crisp-tender. These roasted radishes make a great side dish, or a full meal if you wish.



Roasted Radishes with Salt and Pepper

For one serving, you'll need:
Dozen radishes
Drizzle olive oil
1/8 tsp salt
1/8 tsp ground black pepper

Wash and trim the radishes. Put the radishes on aluminum foil. Drizzle a bit of olive oil, sea salt, and freshly ground black pepper. Gather the foil until the radishes are covered.



Bake at 350 degrees for 20 to 30 minutes until the radishes are as tender as you'd like.



Serve as a side dish.



Or as a whole meal if you can't stop eating them!



Enjoy!

Other radish recipes:
Do Chua (Vietnamese Pickled Stuff ie. Carrots and Daikon)
Ggakdugi Kimchee (Korean Pickled Radish/Daikon)
Iceberg Lettuce, Radish, and Carrot Salad
Thit Heo Kho Cu Cai Trang Cu Sen (Vietnamese Braised Pork with Daikon Radish and Lotus Roots)

*****
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